Luxury whisky and motorsport come together once again as Glenfiddich unveils the second chapter of its collaboration with the Aston Martin Formula One Team, introducing a new limited-edition 16-Year-Old Single Malt inspired by the pursuit of precision, craftsmanship and performance. Building on the success of last year's inaugural release, the latest expression takes a more complex approach to maturation. While the first bottling drew its character from three cask styles, this year's edition has been matured across five different oak casks, resulting in a whisky designed to showcase greater depth, balance and complexity. The single malt has spent 16 years ageing in a carefully selected combination of first-fill bourbon barrels, Port pipes, Oloroso sherry casks, wine casks and a small proportion of Fino sherry butts. Together, the casks create a layered flavour profile with notes of buttery toffee, caramelised sugar and gentle oak spice, balanced by the elegant fruit character synonymous with Glenfiddich's Speyside house style. The release celebrates the shared philosophy between two brands where exceptional performance is achieved through meticulous attention to detail. Just as every aerodynamic surface on an Aston Martin Formula One car serves a purpose, each individual cask contributes its own distinctive influence before being brought together into a seamless whole. Commenting on the inspiration behind the whisky, Glenfiddich's Master of Malt, Brian Kinsman, explained that the collaboration reflects the engineering mindset found within Formula One. "Behind every Aston Martin Formula One Team car are hundreds of small decisions, carefully refined to create a seamless whole. The same is true in whisky making. The art lies not in the individual components, but in bringing them together in a way that feels perfectly balanced and instinctively right." The partnership between Glenfiddich and Aston Martin Formula One Team first launched in 2024 with an exceptionally rare 65-Year-Old vintage created to mark the collaboration, before expanding last year with its first 16-Year-Old limited edition. This latest bottling continues that relationship, offering enthusiasts a more accessible expression while maintaining the craftsmanship and storytelling that define both brands. Produced at Glenfiddich's iconic Speyside distillery in Dufftown, Scotland, the whisky is bottled at 43% ABV (86 proof) and is presented in limited quantities worldwide. As luxury brands increasingly look beyond traditional collaborations, partnerships such as this demonstrate how shared values—from innovation and technical excellence to heritage and craftsmanship—can create products that resonate far beyond their respective industries. Whether you're a collector of fine single malts or a devoted Formula One fan, Glenfiddich's latest release offers a compelling meeting of two worlds driven by precision and performance.

Italian shipyard Baglietto has entered a new chapter in its illustrious 172-year history with the delivery of Kinda II, the largest yacht ever to leave its La Spezia shipyard. Measuring just under 200 feet (60 metres), the flagship marks a significant milestone for one of Italy's most respected yacht builders and signals its growing ambition at the very top end of the superyacht market. As the inaugural yacht in Baglietto's new T60 series, Kinda II represents more than just a new flagship, it showcases the shipyard's evolving design philosophy, combining contemporary architecture with the craftsmanship that has defined the brand for generations. Designed by renowned Italian studio Francesco Paszkowski Design, the 60-metre yacht adopts a sleek, architectural profile that departs from traditional superyacht styling. A near-vertical bow, expansive glazing and uninterrupted exterior lines give the vessel a strikingly modern presence, while vast open spaces create a seamless connection between life on board and the surrounding sea. At the heart of the yacht is a spectacular beach club that transforms the stern into a private waterfront retreat. Opening directly onto the ocean, the space incorporates a swimming pool, bar and dedicated gym, creating an entertainment hub that rivals many of the world's finest luxury resorts. Accommodation has been designed with both privacy and comfort in mind. The owner's suite occupies an entire deck, complete with a private office, dressing room and dual en-suite bathrooms. Two exclusive outdoor terraces, including a secluded plunge pool forward and a spacious lounge with a Jacuzzi aft, offer uninterrupted ocean views and complete discretion while cruising. Guests are equally well catered for, with five luxurious cabins welcoming family and friends, while dedicated crew accommodation ensures impeccable service throughout every voyage. Elsewhere on board, wellness and adventure take centre stage. A full spa complements generous sunbathing areas across the upper decks, while a substantial tender garage houses a 23-foot chase boat alongside Jet Skis and additional water toys for days spent exploring secluded bays and coastlines. A touch-and-go helipad on the foredeck further enhances accessibility, allowing owners and guests to arrive or depart with ease. Powered by twin Caterpillar 3512 engines, Kinda II reaches a top speed of 16 knots and cruises comfortably at 12 knots, balancing long-range capability with the relaxed pace expected of a yacht designed for extended time at sea. The launch also highlights the commercial success of the T60 platform before its public debut. Three yachts in the series have already been commissioned, underlining continued demand for larger, highly customised vessels among ultra-high-net-worth owners seeking exceptional space, privacy and bespoke craftsmanship. Kinda II is expected to make her international debut at the Monaco Yacht Show this September, where she will undoubtedly be one of the most closely watched launches of the event. As owners continue to seek floating residences that rival the world's finest private estates, Baglietto's new flagship demonstrates that the appetite for larger, more refined and experience-led superyachts shows no signs of slowing.

The bridal veil has enjoyed centuries as the ultimate finishing touch, but today's brides are proving that tradition is no longer the only route to aisle-worthy style. From sweeping chiffon layers to couture-inspired embroidered designs, the bridal cape is emerging as one of the most coveted accessories of the season, bringing high-fashion drama, effortless movement and a distinctly modern perspective to wedding dressing. It's a shift that reflects the evolution of bridal style itself. Brides are increasingly treating their wedding wardrobe like a fashion collection rather than a checklist of traditions, opting for pieces that feel personal, versatile and editorial. A beautifully crafted cape delivers all the romance of a veil while offering something altogether fresher—creating an unforgettable entrance before seamlessly transforming into a second look for the evening celebrations. According to Sydney Watters, Style Director at Watters Designs, the appeal lies in balancing timeless romance with contemporary styling. "We're seeing brides embrace capes because they offer the romance and ceremony of a veil while feeling modern and like something new. A cape can change the entire silhouette: it creates beautiful movement, makes an entrance feel dramatic, and can transform a gown into a completely different look." Unlike a traditional veil, which often has a single moment before being removed, a cape becomes part of the bridal ensemble itself. It can soften a minimalist silhouette, introduce texture and dimension, or create an almost regal effect without overshadowing the gown beneath. Better still, many designs can be effortlessly removed after the ceremony, allowing brides to transition into a cleaner evening look without the need for a complete outfit change. Today's collections offer a cape for every aesthetic. Whisper-light chiffon creates an ethereal, floating effect, while intricate floral appliqués and delicate embroidery bring softness and romance. Brides seeking a more dramatic statement are gravitating towards oversized silhouettes, sculptural sleeves and sweeping trains that blur the line between bridalwear and couture. Sydney Watters recommends considering proportion as carefully as the dress itself. The neckline should complement the gown rather than compete with it, while the cape's length should feel intentional alongside the train. Brides should also think about practical details, from the venue and weather to how the cape attaches and whether it can be removed with ease. Most importantly, she advises trying on the complete look while walking, turning and sitting to ensure it feels as comfortable as it looks. The rise of the bridal cape also reflects a wider movement across luxury fashion, where individuality has become just as important as elegance. Brides are increasingly embracing styling choices that feel authentic to their personalities rather than simply following convention, and accessories have become one of the easiest ways to make a classic gown feel entirely their own. For those looking to make an unforgettable entrance without sacrificing versatility, the bridal cape is proving that the most modern bridal statement isn't replacing the dress—it's redefining everything that comes after it. https://www.watters.com/

As London settles into the height of summer, the city's hospitality scene shows little sign of slowing down. August brings a fresh wave of limited-time restaurant collaborations, immersive dining experiences, cultural events and stylish seasonal activations that are well worth seeking out before they disappear. Whether you're looking for Michelin-starred menus, waterside street food festivals, elegant cocktail experiences or countryside escapes, these are the standout pop-ups and events defining luxury summer living this month. Seasonal Dining Experiences One of the month's most anticipated culinary events comes courtesy of Michelin-starred Chishuru, where chef Adejoké Bakare is celebrating Nigerian street food through her Summer Suya Sessions. Running throughout August, the relaxed sharing menu showcases smoky suya spices across beautifully executed dishes including grilled bavette, prawns finished with yaji butter and an inventive spaghetti jollof that has already developed something of a cult following. Meanwhile, LUCA is marking a decade in Clerkenwell with a celebratory tasting menu revisiting some of the restaurant's most iconic dishes. Guests can enjoy favourites including Cornish lobster taglierini, Parmesan fries and the return of its caramelised lemon tart, accompanied by a complimentary pour of LUCA-cello. Michelin-starred Clerkenwell favourite LUCA is turning ten For lovers of international flavours, KERB Goes East transforms Canada Water into one of London's largest celebrations of East and Southeast Asian cuisine. More than fifty independent traders will serve everything from Japanese comfort food and Himalayan dumplings to Singaporean classics, alongside live entertainment and artisan markets overlooking the waterfront. Pizza enthusiasts have their own reason to celebrate, with Franco Manca partnering with Wildflowers chef Aaron Potter on a seasonal special combining peach, gorgonzola, crispy coppa and truffle honey — an indulgent combination available for a limited time throughout August. Franco Manca has teamed up with Aaron Potter on a limited-edition pizza Elsewhere, Elsa's welcomes modern Jamaican chef Frankie Clarke for a one-night-only collaboration that blends Caribbean influences with the restaurant's distinctive Franco-Alsatian identity, while renowned baker Lily Vanilli introduces an imaginative Georgian-inspired dessert residency featuring playful interpretations of traditional flavours. For those seeking an unforgettable summer feast, The Camberwell Arms is hosting an outdoor-inspired banquet celebrating the very best seasonal British produce, with generous sharing plates and relaxed communal dining. Experiences Beyond The Plate Summer socialising continues well beyond London's restaurants. Urban Greens has joined forces with premium padel destination Padium for a series of Saturday sessions combining coaching, healthy dining and live music, offering an energetic way to spend an afternoon in Canary Wharf. Over the August Bank Holiday weekend, lifestyle brand Allday Goods collaborates with DEYA Brewing Company to create a nostalgic British pub-inspired pop-up in Shoreditch, complete with limited-edition beers, bespoke merchandise and interiors inspired by traditional boozers. Cocktail lovers should also make time for Cocktails in the City, returning to Bedford Square Gardens with some of London's finest bars serving exclusive signature creations alongside masterclasses, live entertainment and alfresco garden parties. Fitness meets coffee culture during Pip & Nut's final summer run club, while Harrods welcomes a taste of the French Riviera through an elegant collaboration between Moët & Chandon and Pharrell Williams, serving a tropical champagne cocktail inspired by long afternoons in Saint-Tropez. Meanwhile, Mercato Metropolitano celebrates agave culture with its month-long Cantina Libre takeover, introducing sparkling agave beer, premium mezcal and tequila alongside international street food and live music. Film lovers can round off the month with Lower Marsh Lates, where free outdoor screenings transform one of Waterloo's most charming streets into an open-air cinema celebrating classic 1990s films. Escapes Beyond London If you're venturing beyond the capital, August offers equally compelling experiences. Bristol's FORWARDS Festival returns with an impressive programme featuring Lorde, Tems, Little Simz, Self Esteem and Wet Leg, making it one of the UK's standout music weekends. In Somerset, acclaimed Italian restaurant Bocca di Lupo heads into the countryside to celebrate Ferragosto with elegant long-table banquets hosted within the beautiful grounds of Wyke House near Bruton. Feast Over Flame invites guests to board a private boat before arriving at a hidden riverside setting in Marlow For something truly memorable, Feast Over Flame invites guests to board a private boat before arriving at a hidden riverside setting in Marlow, where a five-course dinner is prepared over Big Green Egg barbecues beneath festoon lighting — a quintessentially British summer experience that perfectly captures the season's slower pace.

Audi has unveiled the Q9, its most ambitious SUV to date, marking a significant milestone for the German marque as it enters the growing market for full-size luxury family vehicles. More than simply a larger addition to the range, the three-row flagship has been designed to redefine executive travel, blending commanding performance with business-class levels of comfort and technology. Revealed beneath New York City's iconic Brooklyn Bridge, the Q9 becomes the first Audi model to carry the number nine, signalling its position at the pinnacle of the brand's SUV portfolio. Developed with North American buyers in mind, where demand for premium SUVs continues to dominate, the Q9 reflects a broader shift within the luxury automotive sector, where spaciousness, versatility and cutting-edge innovation have become just as important as performance. Stretching over 17 feet in length, the Q9 is the largest SUV Audi has ever produced. Yet despite its imposing proportions, the design remains unmistakably Audi. A bold, upright stance is complemented by an illuminated Singleframe grille exclusive to North America, while crisp body lines and adaptive Digital Matrix LED headlights give the flagship a contemporary, sophisticated presence. Inside, the cabin has been designed to rival the comfort of a luxury lounge. Seven seats come as standard, while an optional six-seat configuration replaces the middle-row bench with individual captain's chairs, creating a more exclusive environment for passengers. Premium leather upholstery, open-pore wood finishes and ambient lighting combine to create an interior that feels refined without becoming ostentatious. Technology sits at the heart of the experience. Audi's new Digital Stage spans the dashboard, integrating an 11.9-inch virtual cockpit, a 14.5-inch central infotainment display and a dedicated 12.3-inch passenger touchscreen. Powered by Audi's latest software architecture, the system incorporates a ChatGPT-enabled Audi Assistant, offering more intuitive voice interaction alongside navigation, entertainment and vehicle controls. An available 22-speaker Bang & Olufsen premium audio system further elevates the cabin, transforming long-distance journeys into immersive listening experiences. Performance remains central to Audi's identity. The standard Q9 is powered by a 2.9-litre twin-turbocharged V6 producing 429 horsepower, delivering power to all four wheels via Audi's renowned quattro all-wheel-drive system. The result is a 0–60mph sprint in just 4.9 seconds, remarkable for a vehicle of this size. For drivers seeking even greater performance, the SQ9 introduces a revised 4.0-litre twin-turbocharged V8 generating 591 horsepower. Capable of accelerating from 0–60mph in just 3.9 seconds, the flagship performance model demonstrates that practicality need not come at the expense of excitement. Both models feature adaptive air suspension as standard, helping the Q9 maintain the composed handling characteristics Audi is known for despite its generous dimensions. The system continuously adjusts ride height and damping, ensuring comfort during motorway cruising while preserving agility on more demanding roads. The arrival of the Q9 also reflects changing priorities among luxury buyers. Increasingly, affluent families and business leaders are seeking vehicles capable of accommodating both everyday life and long-distance travel without compromising on craftsmanship, technology or driving dynamics. Models such as the Range Rover, BMW X7 and Mercedes-Benz GLS have long dominated this space, and Audi's newest flagship is a clear statement of intent. With prices in the United States starting from $89,095 for the Q9 and $119,395 for the high-performance SQ9, Audi's latest flagship positions itself firmly within the upper echelon of the luxury SUV market. More than simply Audi's biggest SUV, the Q9 represents the evolution of the modern luxury vehicle—one where executive comfort, intelligent technology and dynamic performance coexist within a single, uncompromising package.

Il San Pietro di Positano’s tennis court sits between a steep rock face and the beach, with the sea beside it. It is the setting that makes it so memorable: a sharply marked playing surface squeezed into the Amalfi Coast’s dramatic landscape, where it would be easy to lose track of the score. For travellers who have seen photographs of the Positano tennis court and wondered whether they can play, the practical answer matters. This is a hotel facility for resident guests, rather than a public court that visitors can simply turn up and hire. Where is the Il San Pietro tennis court? The regulation-size court is beside the coast below the hotel, framed by rock and the pebble beach. Describing it as a court perched high above the sea misses its particular appeal: here, the coastline is part of the immediate surroundings. Who can use the court, and how do you book? According to the hotel, use of the tennis court is complimentary and exclusive to guests. Reserve a time through the concierge in advance. Rackets, balls and a private trainer can be requested; confirm availability and any coaching charges directly rather than assuming every extra is included. Check the hotel’s official tennis and facilities information Planning a stay in Positano The hotel says it generally opens from April to October. Check your intended dates with the reservations team before planning a tennis-focused trip, especially towards the beginning or end of the season. There are other ways to spend time beside the sea during a stay, but a match gives the day a different rhythm. It is a reason to pack trainers alongside sandals, and to leave a little room in an itinerary for something beyond sightseeing. Can you visit without staying? The court’s guest-only policy is worth distinguishing from access to other parts of the property. The hotel says its terrace bar welcomes external guests, with advance reservations available. A bar booking does not include access to the tennis court. See Il San Pietro’s visitor information and seasonal guidance For a stay built around tennis, contact the hotel before booking to discuss court times, equipment and coaching. That leaves the important decision for arrival: how much attention you can give the ball with this view beside you. Read more: luxury hotels to pair with a sporting trip

Dior has officially arrived in Venice with the opening of its first permanent spa in the city, introducing a new destination for luxury wellness at the iconic Hotel Cipriani. Following the success of the Dioriveria pop-up boutique at the Belmond property earlier this summer, the new spa marks a deeper collaboration between the maison and one of Venice’s most celebrated hotels, offering guests an immersive experience centred around beauty, relaxation and Dior’s signature approach to wellbeing. Located on Giudecca Island, the spa’s interiors celebrate Venice’s rich design heritage while incorporating Dior’s refined aesthetic. The space blends influences from the city’s 18th-century Rococo period with mid-century Italian elegance and contemporary touches, featuring Venetian terrazzo, handcrafted stucco details, soft neutral tones and carefully curated Dior accents throughout. The treatment menu combines some of Dior’s most recognisable wellness rituals with three exclusive experiences created specifically for Hotel Cipriani. Among the highlights is Mascarade, a revitalising facial inspired by Venice’s legendary masked celebrations. The treatment combines LED light therapy, myofascial techniques and Dior Prestige skincare to enhance radiance and restore luminosity. For those preparing for a special occasion, Grand Bal offers a personalised beauty ritual designed across the face, hair, hands and feet, creating a complete pre-event transformation. Meanwhile, Théâtre Corporel focuses on deep relaxation, combining guided breathing exercises, aromatic oils and advanced myofascial release techniques delivered by two Dior Wellness experts. Guests can also experience Dior’s signature treatments, including the HydraFacial hydra-dermabrasion treatment designed to refresh and renew the complexion, as well as the New Look massage, which uses targeted techniques to support circulation, tone and relaxation. Beyond the spa, Hotel Cipriani remains one of Venice’s most sought-after destinations. Set beside the lagoon with its own private dock, the hotel offers a Michelin-starred dining experience at Oro, a private sailing yacht, elegant poolside cabanas and Venice’s only Olympic-sized swimming pool. Originally opened in 1956 by Giuseppe Cipriani, the founder of the legendary Harry’s Bar, the hotel has since become part of the Belmond collection and continues to attract travellers seeking timeless Italian glamour. The new Venice spa also expands Dior’s growing presence in luxury hospitality. The maison previously partnered with Belmond on exclusive Dior Spa Treehouse experiences at Grand Hotel Timeo in Sicily, further cementing the brand’s position at the intersection of beauty, travel and wellness.

After almost a century and a half in the hands of one family, one of Wyoming's most remarkable private estates is preparing to welcome a new owner. Hoback River Homestead spans more than 2,000 acres in the breathtaking Bondurant Valley, around 40 minutes from Jackson Hole. Having remained within the same family since 1888, the estate has never before been presented to the market in its entirety, making this a once-in-a-generation opportunity to acquire a substantial piece of the American West. Rather than focusing on grand residences, the property's true luxury lies in its landscape. Towering mountains, rolling meadows, wetlands and dense woodland create an ever-changing backdrop, while over two miles of the crystal-clear Hoback River weave through the estate. Renowned for its thriving native trout population, the river has long attracted fly-fishing enthusiasts from around the world. Beyond its natural beauty, the ranch offers exceptional privacy. Surrounded on three sides by the vast Bridger-Teton National Forest, the property provides direct access to millions of acres of protected wilderness, where hiking, horseback riding, wildlife watching and backcountry adventures begin quite literally from the front gate. Wildlife is part of everyday life here. Elk graze across the open valleys, moose wander the riverbanks and bighorn sheep navigate the surrounding hills, while black bears, grizzlies, wolves and mountain lions all form part of the Greater Yellowstone Ecosystem that surrounds the estate. Unlike many high-end ranches that have been transformed into lavish retreats, Hoback River Homestead has remained true to its agricultural roots. A comfortable residence, built in the early 1980s, is accompanied by a collection of traditional ranch buildings that continue to support hay production, livestock grazing and equestrian activities. For buyers seeking authenticity rather than extravagance, the property's working heritage is one of its defining qualities. Another significant advantage is its flexibility. Without conservation easements restricting future decisions, the next custodian will have the freedom to shape the estate while preserving its extraordinary setting and history. Listed for $59.5 million, the ranch arrives at a time when trophy properties across the American West continue to attract strong demand from buyers searching for privacy, scale and a lasting legacy. Opportunities to purchase an estate of this calibre—particularly one with such a rich family history—are becoming increasingly scarce. For those seeking more than simply a luxury home, Hoback River Homestead offers the chance to own a living piece of Wyoming's history, where untouched wilderness, working ranch life and world-class recreation come together in one extraordinary destination. https://hallhall.com/property-for-sale/wyoming/hoback-river-homestead/a09Nu00000GIoTN/

German luxury engineering powerhouse BRABUS is set to make waves in the superyacht world with the unveiling of its first-ever performance yacht, created in collaboration with Italian shipyard AB Yachts. The highly anticipated debut will take place at this year's Monaco Yacht Show, running from 23–26 September 2026, marking a significant new chapter for the renowned automotive brand as it expands further into the luxury marine sector. While the finer details remain closely guarded, the partnership promises far more than a branded yacht. Instead, the project represents a true collaboration, combining BRABUS's unmistakable design language and obsession with personalisation with AB Yachts' expertise in lightweight engineering, waterjet propulsion and high-speed performance. Already renowned for transforming some of the world's most prestigious performance cars, BRABUS has steadily built its marine presence through successful collaborations with Axopar and Sunreef Yachts. This latest venture, however, takes the brand into an entirely new league, bringing its signature styling to full-sized performance yachts designed for owners seeking exhilarating speed without compromising luxury or comfort. "We see exactly the spirit we value in AB Yachts," said Constantin Buschmann, CEO and owner of BRABUS. "Their ambition to challenge convention and push the limits of what is possible perfectly aligns with our own philosophy. This collaboration opens an exciting new chapter, combining our passion for bold design, individuality and meticulous craftsmanship with AB Yachts' exceptional engineering expertise." Founded in 1992 and now part of Next Yacht Group, AB Yachts has become synonymous with sleek, high-performance vessels engineered for speed, precision and a close connection to the water. Its current fleet ranges from the AB 80 through to the AB 130, with some models capable of reaching an impressive 60 knots. The Italian builder has earned its reputation by employing advanced composite construction techniques, lightweight materials and sophisticated hull designs inspired by aerospace engineering. Combined with waterjet propulsion systems, the result is exceptional performance alongside the spacious, luxurious interiors expected aboard a modern superyacht. That technical pedigree provides the perfect foundation for BRABUS, whose reputation has long been built on delivering dramatic styling paired with uncompromising performance across its portfolio of cars, motorcycles and boats. Giorgio Mattei, Deputy Chairman of Next Yacht Group, described the collaboration as an immediate success. "From our very first meeting, we recognised in BRABUS the same relentless pursuit of innovation, performance and bold design that defines AB Yachts," he said. "Together we are creating something genuinely distinctive that we believe will leave a lasting impression on the yachting industry." At the heart of every BRABUS creation lies what the company calls its 'One-Second Wow' philosophy, designing products that captivate from the very first glance. On land, this is expressed through sculpted carbon fibre, aggressive proportions and exquisitely crafted interiors. On the water, that vision is expected to translate into striking exterior styling, bespoke colour palettes, premium materials and highly personalised interiors tailored to each owner. The Monaco Yacht Show will offer the first glimpse of this exciting new collaboration, with a second BRABUS yacht already confirmed for its world premiere at the 2027 edition of the event. Bringing together Italian yacht-building expertise and German performance engineering, the partnership is poised to introduce a bold new benchmark in luxury performance yachting.

London in a heatwave is a deeply unserious place. The Tube becomes a slow cooker, everyone suddenly owns linen, and iced coffee starts to feel less like a drink and more like emergency medical care. Still, when the city remembers how to do summer, it does it brilliantly. Think long evenings, cold rosé, riverside tables, rooftop spritzes and the faint collective delusion that we are all one drink away from being on holiday. In honour of London behaving as though it has been personally sponsored by the sun, here are 26 of the capital’s best outdoor dining spots for when the temperature climbs past 25 degrees and sitting inside feels like a waste of both the weather and your outfit. Whispering Angel and Aperol Terraces at Sky Garden, the City Thirty-seven floors above London, Sky Garden delivers two very persuasive versions of summer. The Whispering Angel Terrace at Fenchurch pairs chilled rosé with sweeping skyline views and a sharing menu by chef Kerth Gumbs, while the Aperol Terrace leans into spritzes, sunshine and live music. Polished, sociable and blissfully removed from the heat below, it is ideal for days when the pavement feels personally hostile. Address: Sky Garden, 1 Sky Garden Walk, London EC3M 8AF Website: www.skygarden.london No.3 Rooftop at Smiths of Smithfield, Farringdon No.3 Rooftop at Smiths of Smithfield is for those who want a proper meal alongside their view. Overlooking St Paul’s and the City, the rooftop restaurant brings a refined dining atmosphere to summer, with seafood-led plates, thoughtful cocktails and a terrace that feels grown-up without becoming stiff. It is ideal for long lunches, date nights or stretching a post-work drink into something more substantial. Address: 67–77 Charterhouse Street, London EC1M 6HJ Website: www.smithsofsmithfield.co.uk/no3rooftoprestaurant Casa Mana at The Sipping Room, Canary Wharf Casa Mana brings a Mexican-inspired terrace mood to Canary Wharf, complete with waterfront views, bright florals and a tequila-led drinks list. Created in partnership with Teremana Tequila, the terrace is all frozen margaritas, vivid colours and easy holiday energy. The Bad Bunny cocktail, made with Teremana Añejo, orange curaçao, carrot, citrus and agave, adds a particularly playful twist. Address: The Sipping Room, West India Quay, 16 Hertsmere Road, London E14 4AX Website: www.drakeandmorgan.co.uk/the-sipping-room Bōkan, Canary Wharf This summer, Bōkan has embraced the French Riviera in partnership with Citadelle Gin, transforming its 39th-floor rooftop terrace into a Côte d’Azur-inspired escape. Expect azure-and-white styling, lemons, lavender and skyline views stretching from The Gherkin to Greenwich. The drinks follow suit, with cocktails including the Silky Attitude and Negroni Blanc delivering a bright, summery finish. Address: 40 Marsh Wall, London E14 9TP Website: www.bokanlondon.co.uk/bar The Minuty Summer Terrace at The Landmark London, Marylebone The Landmark London has given Marylebone a Saint-Tropez moment with The Minuty Summer Terrace at its Champagne Bar. Running until 31 August, the space combines Château Minuty rosé, Provençal dishes and Mediterranean styling beneath the hotel’s grand atrium. It is technically indoors, but during a heatwave that feels more like a welcome advantage than a compromise. Address: The Landmark London, 222 Marylebone Road, London NW1 6JQ Website: www.landmarklondon.co.uk/dining/champagne-bar The Italian Greyhound, Marylebone The Italian Greyhound’s Sapling Martini Terrace has been designed for aperitivo hour, with a polished but relaxed atmosphere. Expect inventive martinis, cicchetti and a terrace that works equally well for a quick drink or a longer meal. It strikes the right balance between smart and approachable, making it a reliable choice when summer dining calls for something easy yet considered. Address: 62 Seymour Street, London W1H 5BN Website: www.theitaliangreyhound.co.uk 108 Brasserie's Provençal Summer Terrace For those dreaming of the South of France, 108 Brasserie has brought a taste of Provence to the heart of Marylebone. Created in partnership with Château La Coste, La Terrasse on the Lane transforms the restaurant's outdoor space into a sun-drenched escape inspired by the Provençal estate's wildflower meadows and olive groves. The summer menu is equally transportive, featuring brioche lobster sub rolls, Caesar salad, crisp frites and a cherry clafoutis served with olive oil ice cream crafted using Château La Coste's own estate-produced olive oil. Address: 108 Marylebone Ln, London W1U 2QE Website: www.108brasserie.com Clio, Marylebone Clio’s terrace on Chiltern Street brings a slice of the Mediterranean to Marylebone, offering Greek dining in a relaxed outdoor setting. Surrounded by greenery, the space is made for leisurely lunches and long dinners. The menu, led by head chef Louis Korovilas, features dishes including sea bass crudo, grilled octopus and lamb shoulder, accompanied by Greek wines and Mediterranean cocktails. Address: 66 Chiltern Street, London W1U 4EJ Website: www.cliorestaurant.co.uk Kapara’s Sun Club Summer Terrace, Soho Kapara’s Sun Club is a hidden Soho terrace with retro glamour and Eastern Mediterranean flair. Tucked away on James Court, it offers a bright and playful setting for golden-hour drinks and relaxed dining. Expect vibrant plates, easy-drinking wines and a sociable atmosphere suited to everything from casual lunches to lively summer evenings. Address: James Court, 14 Greek Street, Soho, London W1D 4DP Website: www.kapara.co.uk Pippin’s, Earl’s Court Pippin’s at Templeton Garden offers a calmer approach to summer dining in Earl’s Court. Set within elegant garden surroundings, the restaurant focuses on seasonal British cooking with a thoughtful touch. The terrace is made for unhurried meals, providing a welcome outdoor escape away from the crowds of central London. Address: Templeton Garden, 1–15 Templeton Place, London SW5 9NB Website: www.pippinsrestaurant.com Cinnamon Kitchen Battersea, Battersea Power Station Cinnamon Kitchen Battersea brings bold Indian flavours to one of London’s most recognisable destinations. Located beneath the arches at Battersea Power Station, its terrace is ideal for drinks and casual dining, particularly during its weekday happy hour. Expect vibrant cocktails, flavour-packed small plates and a lively atmosphere that offers a welcome alternative to more traditional summer menus. Address: 4 Arches Lane, Nine Elms, London SW11 8AB Website: www.cinnamon-kitchen.com/london-battersea Tower House, Richmond Tower House sits beside Richmond Bridge, with a riverside garden offering a relaxed escape from central London. The restored setting combines elegance with a laid-back atmosphere, while the menu leans Mediterranean and celebrates seasonal ingredients. It is particularly well suited to long lunches and leisurely dinners, with views of the Thames adding to its charm. Address: 11 Bridge Street, Richmond TW9 1TQ Website: www.thisistowerhouse.com Gaucho x St-Germain, Richmond Gaucho Richmond features a riverside terrace overlooking the Thames, creating a polished setting for summer dining. This season, its partnership with St-Germain introduces a spritz-focused drinks menu alongside the restaurant’s signature dishes. Expect cocktails, small plates and classic Gaucho favourites in surroundings that feel both lively and refined. Address: Gaucho Richmond, The Towpath, Riverside, Richmond TW10 6UJ Website: www.gauchorestaurants.com/restaurants/richmond Milk Beach, Soho Milk Beach Soho brings a relaxed Australian influence to central London from its home inside Ilona Rose House. The courtyard terrace offers a calm and stylish setting for dining, with seasonal plates and bright cocktails. It provides a quieter alternative to the surrounding streets, making it ideal for those seeking a more laid-back Soho experience. Address: Ilona Rose House, Manette Street, London W1D 4AL Website: www.milkbeach.com Lilibet’s, Mayfair Lilibet’s offers refined seafood dining in Mayfair, with an elegant terrace suited to warm summer evenings. The menu focuses on British produce with Mediterranean influences, complemented by Champagne and cocktails. It is a polished setting for special occasions or relaxed dinners, balancing Mayfair elegance with genuine warmth. Address: 17 Bruton Street, London W1J 6QB Website: www.lilibetsrestaurant.com Nipotina, Mayfair Nipotina brings a taste of Italian summer to Mayfair with La Lunga Estate, its seasonal concept inspired by aperitivo culture. The terrace and enoteca feature warm, design-led details, while the menu moves from small plates to larger dishes including bigoli with red prawns and bistecca Fiorentina. The drinks list centres around Malfy Gin cocktails, creating a cohesive and relaxed summer dining experience. Address: 49 South Audley Street, London W1K 2QD Website: www.nipotinaristorante.com COYA City, Bank COYA City’s courtyard provides a lively outdoor setting in the heart of the Square Mile. Combining bold Peruvian flavours with a strong cocktail programme, it delivers a vibrant atmosphere that works particularly well for after-work gatherings. Expect ceviche, sharing plates and pisco-based cocktails served in one of the City’s most energetic outdoor spaces. Address: 31–33 Throgmorton Street, London EC2N 2AT Website: www.coyarestaurant.com Chez Antoinette, Covent Garden and Victoria Chez Antoinette offers relaxed French dining with outdoor seating at both its Covent Garden and Victoria locations. The atmosphere is casual and welcoming, with classic French dishes and pastries served in an informal terrace setting. Both restaurants provide convenient options for central London dining, whether for lunch, dinner or a pre-theatre meal. Addresses: 30 The Market, Lower Piazza, London WC2E 8RE; 22 Palmer Street, London SW1H 0PH Website: www.chezantoinette.co.uk Faros, Oxford Circus Faros offers Mediterranean Italian dining close to Oxford Circus, making it a convenient option in the centre of the city. The menu includes pasta, pizza and seafood, with outdoor seating available for relaxed summer meals. Straightforward and sociable, it works for both casual lunches and easy evening dining. Address: 22–24 Great Portland Street, London W1W 8QS Website: www.farosrestaurant.co.uk The Prince, West London The Prince features a large open-air courtyard with a retractable roof, making it a reassuringly adaptable option when the British weather refuses to commit. Combining elements of a pub, restaurant and social space, it provides a lively setting for drinks and dining. It is particularly well suited to group gatherings, celebrations and informal summer occasions. Address: 14 Lillie Road, London SW6 1TT Website: www.theprincelondon.com Yauatcha City, Broadgate Yauatcha City’s terrace in Broadgate Circle combines its signature dim sum with a refined outdoor setting. The menu includes familiar favourites alongside cocktails and seasonal drinks, creating a polished dining experience in the heart of the City. It is particularly well suited to business lunches, post-work drinks or an evening meal beneath the surrounding towers. Address: Broadgate Circle, London EC2M 2QS Website: www.hakkasangroup.com/venues/yauatcha-city-london The Sea, The Sea, Chelsea The Sea, The Sea on Pavilion Road offers a seafood-focused menu from its intimate Chelsea terrace. The dishes highlight fresh, seasonal ingredients, with options including ceviche and grilled fish. It provides a light and refreshing choice for summer dining, moments away from Sloane Square. Address: 243 Pavilion Road, London SW1X 0AW Website: www.theseathesea.net Kitchen at Holmes x Hackney Gelato Ice Cream Terrace, Marylebone Kitchen at Holmes has partnered with Hackney Gelato to create a playful summer terrace on Baker Street. The space features themed décor alongside a menu of ice cream-based treats, including sundaes and affogatos. It is a light-hearted destination for warm-weather indulgence, whether visited after dinner or as an occasion in its own right. Address: 108 Baker Street, London W1U 6LJ Website: www.kitchenatholmes.co.uk Casa Altos at Drake & Morgan King’s Cross Casa Altos introduces a Mexican-inspired terrace to King’s Cross, centred around tequila cocktails and vibrant décor. The drinks menu includes creative margaritas and fruit-led serves, all offered within a relaxed outdoor setting. It is a lively option for pre-train drinks, post-work gatherings or casual summer evenings. Address: 6 Pancras Square, London N1C 4AG Website: www.drakeandmorgan.co.uk/kings-cross GNH Bar and Terrace, King’s Cross GNH Bar and Terrace at the Kaya Great Northern Hotel offers a convenient outdoor space beside King’s Cross and St Pancras. The terrace serves food and drinks throughout the day, while live music and seasonal events add to the atmosphere. It is a practical but polished choice for central meet-ups, pre-travel drinks or relaxed summer evenings. Address: Kaya Great Northern Hotel, Pancras Road, London N1C 4TB Website: www.gnhlondon.com/restaurants-and-bars/kings-cross-bars TOZI Pizzeria and Cicchetti Bar, Battersea TOZI Battersea offers Italian dining on Electric Boulevard, with a terrace suited to leisurely summer meals. The menu focuses on cicchetti, pizza and cocktails, with dishes designed for sharing. Sociable and relaxed, it works equally well for daytime lunches, drinks with friends or an informal evening meal. Address: 3A Electric Boulevard, Nine Elms, London SW11 8BJ Website: www.tozibattersea.co.uk

Garrard has unveiled its latest campaign for its iconic Wings collection, bringing together the beauty of nature, exceptional craftsmanship and the artistry behind some of the world’s most extraordinary gemstones. Starring model Blanca Padilla, the new campaign explores the connection between the natural world and the meticulous craftsmanship required to transform rare stones into timeless jewellery creations. Inspired by the movement and elegance of wings in flight, the collection celebrates fluid silhouettes, luminous natural diamonds and vibrant coloured gemstones. Each piece reflects Garrard’s dedication to detail, with every facet, setting and curve carefully considered to enhance the individuality and brilliance of each stone. The campaign’s visual world has been reimagined indoors by London-based floral artist Carly Rogers, creating an immersive botanical environment where nature and artistry exist in harmony. The setting reflects the journey of each gemstone, from its formation deep within the earth over millions of years to its transformation into a piece of exceptional fine jewellery. “Wings celebrates the harmony between nature and craftsmanship,” says Sara Prentice, Creative Director of Garrard. “Every line has purpose, every gemstone is chosen for its remarkable beauty, and every detail is shaped with exceptional precision. There is a sense of movement, light and vitality that feels effortless, yet is achieved through extraordinary artistry.” Originally launched in 2003, the Wings collection has become one of Garrard’s most recognisable signatures. Over the years, the design has continued to evolve through sculptural forms, striking gemstone combinations and refined interpretations of its distinctive wing motif. A favourite on the red carpet, Wings represents Garrard’s ability to honour its historic craftsmanship while creating jewellery that feels contemporary and relevant. The collection captures the House’s enduring fascination with colour, movement and storytelling, transforming natural wonders into wearable works of art. Founded in London in 1735, Garrard is recognised as one of the world’s most historic jewellery houses, with a legacy spanning almost three centuries. From creating pieces for the British Crown Jewels to designing Princess Diana’s iconic engagement ring, the House has played a significant role in jewellery history. Today, Garrard continues to combine heritage with innovation, creating distinctive jewels defined by exceptional craftsmanship, bold gemstone choices and enduring design. The new Wings campaign is a celebration of the extraordinary journey from nature to creation, a reminder that the world’s rarest treasures are not only discovered, but carefully shaped into pieces designed to be cherished for generations. garrard.com/

A female green turtle has returned to the shores of Niva Kuramathi Maldives five times in recent months, choosing the island’s beaches as a nesting ground in a rare and significant wildlife event. The turtle first came ashore on 8 May 2026, before returning on 18 and 29 May and again on 9 and 20 June. Kuramathi Island is not ordinarily considered a regular nesting site for green turtles, making the repeated visits particularly meaningful for the resort’s conservation team. Each nesting journey begins after dark, when the female turtle slowly makes her way from the water and across the sand. Using her flippers, she creates a deep chamber before laying a clutch that can contain around 100 eggs. Once the eggs have been laid, she carefully covers the nest, smoothing and disguising the surface before returning to the Indian Ocean. It is an extraordinary physical undertaking. Adult green sea turtles can weigh between 150 and 250 kilograms, with heart-shaped shells reaching up to 140 centimetres in length. While graceful and powerful in the water, their movement on land is far more laborious, making every successful nesting event a remarkable display of instinct and endurance. The First Hatchlings Reach the Sea Each of the five nests at Niva Kuramathi has been carefully identified, marked and protected to give the eggs the strongest possible chance of hatching successfully. On the evening of 7 July 2026, the first hatchlings emerged from beneath the warm sand and began their instinctive journey towards the sea. The nest hatched following an incubation period of 59 days and contained 107 eggs. Of those, 59 hatchlings successfully reached the water. A further 46 eggs were unfertilised, while only two fertilised eggs did not hatch, representing an exceptionally strong success rate among the viable eggs. The nest was later excavated with permission from the Environmental Regulatory Authority under permit number ERA/2026/PS-SP/06. A Wildlife Encounter Handled With Care Guests staying on the island have been given the opportunity to witness both the nesting and hatching events, always from a respectful distance and under the guidance of the resort team. Rather than treating the experience simply as a spectacle, Niva Kuramathi has approached each encounter as an opportunity to deepen guests’ understanding of the wildlife that shares the island. The hatchlings’ journey from the sand to the sea is brief but precarious, making careful monitoring and limited disturbance essential. “We are excited to have a green turtle choose our island to nest on,” said Tom Osborne, Sustainability Manager at Niva Kuramathi. “This isn’t a regular nesting ground for turtles, so to have five nests is truly special.” The nesting events offer a rare reminder that even established island resorts remain part of a much wider natural ecosystem. For guests, witnessing the emergence of a newly hatched turtle beneath the Maldivian night sky is not merely a memorable travel experience, but an intimate encounter with the rhythms of the natural world.