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Summer in London is in full swing, which can only mean one thing: impossible-to-get tables, terraces we will pretend are in the Mediterranean, and yet another list of restaurants we absolutely must try immediately. Luckily, July is doing the most. This month’s new openings are gloriously varied, from Milanese seafood at The OWO and Parisian brasserie glamour in Chelsea to Persian feasting in Marylebone, California comfort food in Stoke Newington and barbecue worth crossing town for. There are neighbourhood wine bars, cult bakeries, frozen yoghurt imports and even a Shoreditch house-party bar complete with kitchen discos and karaoke bathrooms. In other words, clear your calendar. These are the new London restaurants, bars and food spots to know this July. Langosteria After a long-awaited arrival, Milan’s celebrated seafood restaurant Langosteria is finally landing in London, and it is doing so in suitably grand style at The OWO. Known for its polished Italian hospitality and seriously luxurious seafood, Langosteria promises the kind of menu that makes a Tuesday lunch suddenly feel like a Riviera escape. Expect pristine crudo, blue lobster, elegant pasta dishes and a very real temptation to order Champagne before midday. When: 1 July Where: The OWO, 57 Whitehall, London SW1A 2BX Website: www.langosteria.com The Little Neon Door London’s favourite house-party bar is heading east, and subtle it is not. The Little Neon Door is taking over a Shoreditch warehouse and transforming it into the ultimate chaotic flatshare, complete with kitchen discos, karaoke bathrooms, fancy dress cupboards, games rooms and cocktails served in wonderfully unhinged vessels. It is part bar, part party, part fever dream. Naturally, London will love it. When: 6 July Where: 91–93 Great Eastern Street, London EC2A 3HZ Website: www.thelittleneondoor.co.uk Brasserie Olivia Chelsea is getting a little Parisian polish this month as Brasserie Olivia makes its international debut at One Sloane Square. From hospitality group La Nouvelle Garde, the all-day brasserie will serve classic French cooking rooted in seasonality, bringing a touch of Left Bank energy to one of London’s glossiest postcodes. Downstairs, Venus Bar will offer inventive cocktails in a speakeasy-inspired setting, because no brasserie moment is complete without somewhere chic to disappear afterwards. When: 9 July Where: One Sloane Square, London SW1W Website: www.lanouvellegarde.com Miokuru Soho’s newest counter restaurant, Miokuru, is keeping things intimate with just 20 seats and a focus on British seafood through a Japanese lens. Expect handrolls, sashimi, seasonal British produce and premium London-brewed sake, all served in a refined, stripped-back setting. A very good one for anyone who likes their dinner precise, elegant and preferably accompanied by something chilled and poured beautifully. When: 13 July Where: Warwick Street, Soho, London W1 Website: www.miokuru.co.uk Bar Blondie Queen’s Park favourite Milk Beach is entering a new chapter with Bar Blondie, a southern Europe-inspired neighbourhood wine bar from award-winning sommelier Alexandra Price and Elliot Milne. The wine list will feature around 200 bins, paired with Italian and French cooking, live music, tastings and cultural events. In short, exactly the sort of place you pop into for “one glass” and leave three hours later having made it your entire personality. When: 14 July Where: 19–21 Lonsdale Road, London NW6 6RD Website: www.barblondie.co.uk Soraya Pachamama Group is going big this July with Soraya, its largest London restaurant to date, opening in Marylebone. The Persian restaurant will serve everything from saffron-laced breakfasts and flatbreads to kebabs, generous sharing dishes and a rotating selection of cheesecakes. It sounds warm, abundant and full of the kind of plates designed to be passed around the table, ideally with someone else doing the ordering. When: 15 July Where: 96 George Street, London W1U 8AF Website: www.sorayarestaurant.com Kismet One of July’s most exciting openings comes courtesy of restaurateur Dom Hamdy and chef Keiran Mustafa, who are bringing the spirit of Istanbul’s traditional meyhanes to Borough Market. Kismet will be all about generous meze, mangal-grilled kebabs, Turkish wines, raki and weekly live music. It is the kind of opening that feels made for long dinners, full tables and ordering far too much in the name of research. When: 16 July Where: Above The Globe Tavern, Borough Market, London SE1 Website: www.kismet.london Stubby’s Parsons Green is getting a hit of Australian café culture with Stubby’s, an all-day café, sandwich shop, deli and wine bar from the team behind These Days Bar & Kitchen. Expect excellent coffee, standout sandwiches, natural wine and a neighbourhood feel that takes you from breakfast through to evening drinks with very little reason to leave in between. When: 17 July Where: Parsons Green Lane, London SW6 Website: https://www.instagram.com/stubbyslondon/ London Épicerie From the founders of London Cheesemongers comes London Épicerie, a modern neighbourhood food store opening in Belgravia. Bringing together artisan cheese, seasonal produce, fresh bread, charcuterie, wine and pantry essentials, it is designed to sit somewhere between everyday convenience and specialist food heaven. Essentially, the sort of place you go in for bread and leave with cheese, wine and a new personality. When: July Where: Ebury Street, Belgravia, London SW1 Website: www.londonepicerie.co.uk Go Greek Yogurt Just in time for summer, Go Greek Yogurt is bringing its self-serve frozen yoghurt concept to Mayfair after successful launches across the US and the Middle East. Expect frozen yoghurt, smoothies, Greek bowls and plenty of toppings, which means South Molton Street is about to become dangerously convenient for anyone who considers frozen yoghurt a food group. When: July Where: 36 South Molton Street, London W1K 5RH Website: www.gogreekyogurt.com

Can Londoners ever stop thinking about pizza? Honestly, probably not. We know we can't. But today, at least, we have a very good excuse... The best pizzeria in Europe has just been announced, and in news that will make every Londoner feel instantly smug, it is not in Naples, Rome or Florence. It is right here in London. For the third year in a row, Napoli on the Road has been named the Best Pizzeria in Europe at the 50 Top Pizza Europa 2026 Awards, proving once again that London’s pizza scene is not just good, it is continent-conquering. Founded by Naples-born pizzaiolo Michele Pascarella, Napoli on the Road started life in 2016 as a tiny Ape Piaggio truck serving proper Neapolitan pizza at London’s street markets. Fast forward a few years and the brand now has restaurants in Chiswick, Richmond and Soho, a loyal fanbase, and the kind of trophy cabinet that would make most fine dining restaurants quietly weep. This is not just pizza for a quick Friday night craving. Napoli on the Road has become one of the most exciting names in modern pizza, blending Neapolitan tradition with serious creativity, big flavour and the sort of dough that makes you briefly forget every other responsibility in your life. Its latest win adds to an already ridiculous run of accolades. Last year, the restaurant’s Ricordi d’Infanzia pizza, topped with slow-cooked beef ragù, Parmigiano Reggiano DOP fondue, grated parmesan and basil, was named the world’s best pizza by 50 Top Pizza. Pascarella himself has also previously been crowned World Pizza Maker of the Year and Best International Pizza Maker. Not exactly your average margherita, then. Announcing this year’s award, 50 Top Pizza described Napoli on the Road as “one of the most dynamic and influential realities of contemporary pizza in the world.” Which, translated into London terms, means: book the table immediately. The win also means Napoli on the Road will head to September’s 100 Best Pizzerias in the World awards in Naples as one of the favourites to claim another global title. No pressure, then. London had more than one reason to celebrate, too. 50 Kalò placed fourth in the European rankings, L’Antica Pizzeria came in at number 28, and newcomer Connie’s Pizza entered the list at number 48, also picking up the coveted One to Watch award. So, while Naples may forever be the spiritual home of pizza, London is clearly having a very serious moment. For anyone still insisting the city’s food scene is all overpriced small plates and impossible bookings, we have one thing to say: order the pizza. https://napoliontheroad.com/

There are luxury homes, and then there are homes built around a fantasy. Villa Skyfall, an $85 million estate in South Florida’s exclusive Stone Creek Ranch enclave, sits firmly in the latter category. Conceived by developer Aldo Stark as a tribute to his lifelong fascination with James Bond, the 22,400-square-foot residence brings cinematic drama into the world of ultra-prime real estate. Its centrepiece is a museum-quality automotive gallery, designed around Stark’s own collection, including the Aston Martin used in Skyfall, valued at more than $5 million. While the car itself is not included in the sale, the space has been created for a buyer’s own collection, with a rotating platform offering pride of place to the star vehicle. The Bond references continue throughout the home, not as novelty, but as a polished expression of theatre, privacy and spectacle. A private cinema with plush leather seating for 12 sits beside a hidden door, which opens to one of the estate’s most distinctive features: a concealed poker lounge finished in wood and marble. Spanning wellness, entertaining and recreation, Villa Skyfall has been designed for a buyer who expects every detail of life to be elevated. An Amazon rainforest-inspired wellness centre is anchored by a zero-edge indoor pool, and includes a steam room, sauna, Himalayan salt room and multiple treatment suites. Beyond it, a private gym is complemented by a pickleball and basketball court, soccer pitch and putting green. At the heart of the home, an onyx-clad grand salon rises beneath 32-foot ceilings, creating a sense of scale and drama. The wood-and-marble kitchen connects to a more relaxed family living space, opening seamlessly to the outdoors, while a separate professional-grade catering kitchen with private staff access ensures the home is equally suited to large-scale entertaining. There are nine bedroom suites, 12 bathrooms and two powder rooms. The primary suite has been conceived as a private retreat, complete with concealed doors leading to a two-level boutique-style closet. Its bathroom is equally dramatic, centred around a black soaking tub, while a private hair and makeup salon, finished with a botanical Murano glass chandelier, adds another layer of hotel-style indulgence. Outside, the estate continues its resort-like rhythm with a T-shaped pool, built-in spa, sunken fire pit lounge and an open-air cabana, where a waterfall cascades from the roofline into the pool below. Listed for $85 million with Senada Adzem at Douglas Elliman, Villa Skyfall sits within Stone Creek Ranch, a 187-acre guard-gated community in Delray Beach made up of just 37 homesites. The enclave has attracted an impressive roster of high-profile residents, including Rockstar Energy founder Russell Weiner, New York Mets owner and hedge fund manager Steve Cohen, and actor-producer Mark Wahlberg, who purchased one of Stark’s projects in 2025 for $37 million. For the right buyer, Villa Skyfall is more than a South Florida mansion. It is a private world of performance, privacy and spectacle, a home designed not simply to be lived in, but to make an entrance. Images by: Daniel Petroni See property listing here.

France has unveiled its official 2026 collection of Palace hotels, confirming 33 of the country’s most exceptional addresses across Paris, the Alps, the Côte d’Azur, the South-West, Champagne and Saint-Barthélemy. Announced by Atout France on 2 June 2026, the prestigious list recognises the hotels that sit at the very top of French hospitality. More than a five-star rating, the Palace distinction is reserved for properties that embody the highest levels of service, heritage, gastronomy, setting and French art de vivre. For 2026, 27 hotels have had their Palace distinction renewed, while six new properties have joined the exclusive circle for the first time. The new additions are Bvlgari Hotel Paris, Cheval Blanc Paris, Fouquet’s Paris, Four Seasons Resort Megève, Hôtel Martinez Cannes and Royal Champagne Hôtel & Spa. From grand Parisian landmarks and snow-dusted Alpine retreats to Riviera icons and vineyard hideaways, the 2026 Palace list offers a definitive guide to the most extraordinary places to stay in France. What Is A Palace Hotel In France? The Palace distinction was created in 2010 to showcase the very best of French hospitality. Awarded only to outstanding five-star hotels, it recognises properties that go beyond traditional luxury through exceptional location, historical or architectural significance, aesthetic value, service, amenities and overall guest experience. The title is officially recognised and regulated by the French State, and is awarded for a period of three years following a rigorous assessment process. This includes an initial review by Atout France, site inspections and a hearing before a commission made up of leading figures from the hospitality and luxury sectors. In simple terms, a Palace hotel is not just somewhere luxurious to sleep. It is a destination in its own right, a place where architecture, culture, gastronomy, service and atmosphere come together to create something unmistakably French. The Six New French Palace Hotels For 2026 For 2026, six hotels have been awarded the Palace distinction for the first time. In Paris, Bvlgari Hotel Paris, Cheval Blanc Paris and Fouquet’s Paris have joined the capital’s already glittering Palace collection. In the Alps, Four Seasons Resort Megève has been recognised, bringing another exceptional mountain retreat into the fold. On the Côte d’Azur, Hôtel Martinez Cannes has received the Palace distinction, while Royal Champagne Hôtel & Spa brings the title to the Champagne region. Together, these additions reflect the breadth of modern French luxury, from fashion-led city hotels and grand Riviera addresses to vineyard wellness retreats and Alpine escapes. Paris Palace Hotels Bvlgari Hotel Paris A new addition to the Palace list for 2026, Bvlgari Hotel Paris brings the glamour of an Italian jewellery house to one of the most prestigious addresses in the French capital. Located on Avenue George V, the hotel sits within Paris’s golden triangle, close to the Champs-Élysées, Avenue Montaigne and the Seine. The atmosphere is sleek, polished and deeply contemporary, combining Parisian elegance with Bvlgari’s unmistakable sense of design. It is a hotel for travellers who want the refinement of a Palace property, but with a sharper, more modern edge. Cheval Blanc Paris Cheval Blanc Paris is another new Palace addition for 2026, and one of the most significant luxury hotel openings in the capital in recent years. Set within the restored La Samaritaine building overlooking the Seine, it offers a highly curated vision of Parisian luxury. The hotel feels intimate despite its grandeur, with exceptional views, refined interiors and the kind of service that has become synonymous with the Cheval Blanc name. It is elegant, fashion-conscious and unmistakably Parisian, appealing to guests who want heritage and modernity in equal measure. Fouquet’s Paris Fouquet’s Paris joins the Palace list for 2026, cementing its place among the capital’s most iconic hotels. Set on the Champs-Élysées, the property is deeply tied to French cinema, celebrity and old-world Parisian glamour. Its famous brasserie has long been part of the city’s cultural fabric, while the hotel itself offers a refined base in one of Paris’s most recognisable neighbourhoods. For travellers looking for classic Paris with a sense of occasion, Fouquet’s remains a name with serious cachet. Four Seasons Hotel George V Four Seasons Hotel George V is one of Paris’s most celebrated Palace hotels, known for its opulent interiors, grand floral displays and extraordinary attention to detail. Located just off the Champs-Élysées, it has long been a favourite among international luxury travellers. Its sense of theatre is part of its charm, from the marble lobby and sweeping staircases to its refined suites and celebrated dining. This is Parisian luxury at its most polished. Hôtel de Crillon, A Rosewood Hotel Overlooking Place de la Concorde, Hôtel de Crillon is one of the most historic hotels in Paris. Its story is woven into the fabric of the city, with an 18th-century façade, grand salons and a sense of heritage that few hotels can rival. Following an extensive restoration, the hotel balances its historic grandeur with the understated elegance of Rosewood hospitality. It is one of the great Parisian addresses for travellers who value history, discretion and craftsmanship. Hôtel Plaza Athénée, Dorchester Collection With its red awnings, elegant façade and Avenue Montaigne address, Hôtel Plaza Athénée is one of the most recognisable hotels in the world. It is closely associated with Parisian fashion, sitting at the heart of the city’s haute couture district. The hotel captures a very specific kind of Paris fantasy: romantic, glamorous and exquisitely dressed. From Eiffel Tower views to its grand dining spaces, Plaza Athénée remains one of the capital’s defining Palace hotels. La Réserve Paris – Hotel and Spa La Réserve Paris offers a quieter, more residential expression of Palace luxury. Close to the Champs-Élysées but set away from the bustle, it feels more like a private mansion than a traditional grand hotel. The atmosphere is intimate, elegant and deeply discreet, with richly layered interiors and a strong emphasis on personalised service. For those who prefer understated luxury over spectacle, La Réserve is one of Paris’s most refined addresses. Le Bristol Paris Le Bristol Paris is a timeless icon of Faubourg Saint-Honoré. Known for its classic elegance, beautiful courtyard garden and exceptional gastronomy, it has long been one of the most beloved hotels in the city. There is a warmth to Le Bristol that sets it apart. It offers grandeur without feeling cold, tradition without feeling dated, and service that feels deeply personal. It is a Palace hotel that continues to define Parisian hospitality. Le Meurice, Dorchester Collection Facing the Tuileries Garden, Le Meurice is one of Paris’s most storied hotels. Long associated with artists, writers and cultural figures, it brings together historic grandeur, creative heritage and Dorchester Collection polish. Its interiors are lavish and theatrical, but the hotel also has a playful, artistic spirit. For travellers who want to stay somewhere with a sense of history and imagination, Le Meurice remains one of the capital’s most distinctive Palace properties. Mandarin Oriental Lutetia Paris A Left Bank landmark, Mandarin Oriental Lutetia Paris brings together Saint-Germain sophistication, Art Deco heritage and contemporary luxury. It has long been one of the most important hotels on the Rive Gauche, appealing to guests who want a more literary, artistic side of Paris. Its Palace status reflects not only its architectural significance, but also its position as one of the city’s great cultural hotels. It is glamorous, but in a quieter and more intellectual way than some of the Right Bank grande dames. Royal Monceau – Raffles Paris Royal Monceau – Raffles Paris offers a more contemporary, art-led interpretation of Palace luxury. Close to the Arc de Triomphe, it is known for its creative energy, design-conscious interiors and cultural programming. Rather than leaning solely on old-world Parisian grandeur, Royal Monceau feels modern, expressive and international. It is a strong choice for travellers drawn to art, design and a less traditional version of Paris luxury. Shangri-La Paris Set in the former residence of Prince Roland Bonaparte, Shangri-La Paris is one of the capital’s most spectacular Palace hotels. Its grand staircase, historic salons and Eiffel Tower views make it one of the most photogenic hotels in the city. The property combines French imperial architecture with Shangri-La’s Asian hospitality heritage, creating a hotel that feels both palatial and serene. For many travellers, it offers one of the most romantic stays in Paris. The Peninsula Paris The Peninsula Paris sits close to the Arc de Triomphe and combines classic Parisian architecture with high-spec contemporary luxury. Its grand public spaces, rooftop views and polished service make it a favourite among international guests. It is elegant without feeling overly formal, blending the grandeur expected of a Palace hotel with the comfort and technology associated with the Peninsula brand. For travellers who want Paris with a global luxury sensibility, it is one of the city’s strongest addresses. Palace Hotels In The Alps Airelles Courchevel, Les Airelles Airelles Courchevel, Les Airelles is one of the most enchanting Palace hotels in the Alps. Inspired by Austro-Hungarian castles, it has a fairytale quality, with turrets, warm interiors and a sense of theatrical mountain romance. Located in Courchevel, it offers direct access to one of the world’s most exclusive ski destinations. It is lavish, atmospheric and designed for travellers who want their Alpine escape to feel like stepping into a snow-covered storybook. Cheval Blanc Courchevel Cheval Blanc Courchevel brings the refinement of the Cheval Blanc brand to the slopes. With ski-in, ski-out access and an intimate, highly personalised atmosphere, it is one of the most exclusive winter hotels in France. The mood is elegant and discreet, with a focus on service, gastronomy and privacy. For guests who want serious Alpine luxury without losing a sense of calm, Cheval Blanc Courchevel remains one of the ultimate ski addresses. Fouquet’s Courchevel Fouquet’s Courchevel brings Barrière’s French hospitality heritage to the mountains. It combines the glamour of the Fouquet’s name with the warmth and comfort expected from an Alpine retreat. Set in Courchevel, the hotel is ideal for travellers who want ski access, sophisticated interiors and the feeling of a lively winter social scene. It is a Palace hotel with both mountain character and Parisian polish. Four Seasons Resort Megève Newly awarded Palace status for 2026, Four Seasons Resort Megève is one of the most elegant Alpine additions to the list. Set in one of France’s most beautiful mountain destinations, it offers a quieter alternative to the high-octane glamour of Courchevel. The hotel blends Four Seasons service with the charm of Megève, a village long associated with refined winter travel. Expect mountain views, polished hospitality and an atmosphere that feels both exclusive and relaxed. Hôtel Royal, Évian-Les-Bains Hôtel Royal in Évian-Les-Bains offers a different kind of Alpine luxury. Set above Lake Geneva, it is less about ski glamour and more about wellness, landscape and Belle Époque grandeur. The hotel’s position gives it extraordinary views across the water and towards the mountains, while its spa and resort setting make it ideal for restorative stays. It is one of the most graceful Palace hotels outside France’s major city and ski circuits. L’Apogée Courchevel Part of the Oetker Collection, L’Apogée Courchevel is a glamorous ski-in, ski-out retreat with an enviable position in Courchevel. It is intimate, elegant and designed for guests who want privacy and service at the highest level. The hotel has a chic chalet spirit, balancing mountain warmth with refined design. For those seeking a polished winter escape in one of Europe’s most exclusive ski resorts, L’Apogée is a natural choice. Le K2 Palace, Courchevel Le K2 Palace is one of Courchevel’s most distinctive Palace hotels, with a design identity inspired by the Himalayas. Its architecture and interiors bring a sense of drama and individuality to the French Alps. With chalet-style accommodation, sweeping mountain views and a strong wellness offering, it appeals to travellers who want their ski holiday to feel immersive and memorable. It is bold, atmospheric and unmistakably luxurious. Palace Hotels On The Côte d’Azur And In South-East France Airelles Gordes, La Bastide Set in one of Provence’s most beautiful hilltop villages, Airelles Gordes, La Bastide is a Palace hotel with a deeply romantic sense of place. Its stone terraces, valley views and village setting make it feel timeless. This is not Riviera glamour in the traditional sense. Instead, it offers a softer, Provençal version of luxury, shaped by landscape, food, craft and slow living. It is one of the most atmospheric hotels in the South of France. Airelles Saint-Tropez, Château de la Messardière Airelles Saint-Tropez, Château de la Messardière is one of the great addresses of the French Riviera. Set in a 19th-century château overlooking the Bay of Pampelonne, it combines Saint-Tropez glamour with the privacy of a grand estate. The hotel feels cinematic, expansive and indulgent, with views, gardens and a sense of escape that make it one of the most desirable stays on the Côte d’Azur. It is Saint-Tropez at its most polished. Château Saint-Martin & Spa, Vence Château Saint-Martin & Spa is tucked into the hills above the Riviera, offering a quieter and more romantic alternative to the coast’s beachfront icons. The setting is peaceful, with views over the surrounding countryside and towards the Mediterranean. The hotel has a graceful, almost retreat-like atmosphere, making it ideal for guests who want proximity to the Côte d’Azur without being in the centre of its summer energy. It is elegant, intimate and deeply restorative. Cheval Blanc St-Tropez Cheval Blanc St-Tropez brings the understated refinement of the Cheval Blanc brand to the Mediterranean. Set directly by the sea, it offers a polished and intimate Riviera experience. The hotel is elegant rather than ostentatious, with a focus on service, design and the rhythm of life by the water. For travellers who want Saint-Tropez with a quieter, more refined sensibility, it is one of the area’s most desirable addresses. Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel Grand-Hôtel du Cap-Ferrat is one of the most legendary hotels on the Côte d’Azur. Set on the exclusive Saint-Jean-Cap-Ferrat peninsula, it has long been associated with Riviera glamour, Mediterranean gardens and timeless elegance. Now operated by Four Seasons, the hotel combines historic prestige with contemporary service. Its sea views, iconic pool club and sense of old-world glamour make it one of the definitive Palace hotels in the South of France. Hôtel du Cap-Eden-Roc Few hotels in the world have the mythology of Hôtel du Cap-Eden-Roc. Set in Antibes, it has long been linked with Hollywood, the Cannes Film Festival and the golden age of Riviera travel. The hotel is the definition of timeless glamour, with its cliffside setting, sea access and iconic swimming pool. For many travellers, it represents the ultimate expression of Côte d’Azur luxury. Hôtel Martinez Cannes Newly awarded Palace status for 2026, Hôtel Martinez Cannes is one of the most famous hotels on La Croisette. With its Art Deco heritage and deep connection to the Cannes Film Festival, it is one of the Riviera’s most recognisable addresses. Its Palace distinction confirms its place among the elite of French hospitality. For travellers drawn to cinema, glamour and the energy of Cannes, Hôtel Martinez is one of the most exciting additions to the 2026 list. La Réserve Ramatuelle Hotel, Spa & Villas La Réserve Ramatuelle offers a more secluded Riviera experience, set above the Mediterranean near Saint-Tropez. It is known for its privacy, contemporary design and strong wellness focus. With rooms, suites and villas, the hotel appeals to travellers who want space, discretion and sea views without the intensity of the Riviera’s busiest addresses. It is refined, restorative and quietly luxurious. Villa La Coste Villa La Coste is one of the most distinctive Palace hotels in France. Set within a vineyard estate in Provence, it brings together wine, art, architecture and hospitality in a way that feels entirely its own. The property is particularly appealing to travellers who want more than a hotel stay. With its creative spirit, contemporary architecture and Provençal landscape, Villa La Coste feels like a cultural destination as much as a luxury retreat. Palace Hotels In South-West France Les Prés d’Eugénie, Eugénie-les-Bains Les Prés d’Eugénie is a romantic country retreat in the Landes region, known for its gardens, gastronomy and timeless charm. It offers a gentler, more pastoral expression of Palace hospitality. Closely associated with French culinary heritage, the hotel is ideal for travellers who want rural elegance, exceptional food and a sense of being far from the pace of city life. It is intimate, graceful and full of character. Les Sources de Caudalie, Martillac Set among the vineyards of Bordeaux, Les Sources de Caudalie is one of France’s most beloved countryside Palace hotels. It combines wine, wellness and relaxed luxury in a beautiful vineyard setting. The hotel is known for its spa, wine-country atmosphere and easy elegance. For travellers who want to experience Bordeaux beyond the city, it offers a deeply French blend of gastronomy, terroir and slow luxury. Palace Hotel In Eastern France Royal Champagne Hôtel & Spa Royal Champagne Hôtel & Spa is a new Palace addition for 2026, bringing the distinction to the Champagne region. Set in Champillon, the hotel overlooks the vineyards and offers a refined base for exploring one of France’s most celebrated wine destinations. Its appeal lies in the combination of wine, wellness and landscape. With Champagne houses nearby and a strong spa offering on site, it is a natural choice for travellers seeking a luxurious countryside escape within reach of Paris. Palace Hotel In The French Overseas Territories Cheval Blanc St-Barth Isle de France Cheval Blanc St-Barth Isle de France is the only Palace hotel on the 2026 list located in the French overseas territories. Set on Saint-Barthélemy, it brings French luxury to one of the Caribbean’s most glamorous islands. Located on Flamands Beach, the hotel combines barefoot elegance with the polished service of the Cheval Blanc brand. It is relaxed, sun-drenched and deeply exclusive — a Palace hotel with a distinctly island rhythm. Why France’s Palace Hotels Matter The Palace distinction remains one of the most important markers of luxury hospitality in France. It is not simply about expensive suites or famous names, but about a hotel’s ability to embody a complete experience: exceptional service, cultural relevance, architectural beauty, gastronomy, heritage and a powerful sense of place. For travellers, the 2026 list offers a curated guide to the very best of French hospitality. For the hotels themselves, the distinction places them within an elite international circle and reinforces their role as ambassadors of French excellence. From Paris to Saint-Barthélemy, these 33 Palace hotels represent the many faces of French luxury: grand, discreet, historic, contemporary, coastal, Alpine, rural and sun-soaked. Together, they show why France remains one of the world’s most influential destinations for luxury travel.

Since the arrival of the Michelin Guide to Malta and Gozo in 2020, the islands’ culinary landscape has continued to grow both in scale and recognition. What began as three one-starred restaurants has expanded to seven, alongside 48 establishments now recognised across a diverse range of cuisines. In just a few years, Malta has shifted from an emerging player to a destination increasingly defined by its gastronomic ambition. It is within this context that Le GV first came onto my radar. An open-kitchen, experiential dining concept inspired by the elegance of the Orient Express, the restaurant gained its first Michelin star just six months after opening. At the helm is Executive Chef Andrew Borg, alongside Pastry Chef David Tanti, who combine technical precision and a thoughtful, experience-led approach to create a dining journey shaped by interaction and surprise. Intrigued by the idea of a blind tasting, we opted for the Carte Blanche with wine pairing. With the promise of six surprise courses ahead, I was curious to see where the kitchen would take us, and the role that storytelling and guideship would play along the way. Inside Le GV’s Orient Express-Inspired Dining Room To begin, we were led to our white-linen table, past the open kitchen and through a long, carriage-like space framed with dark wood panelling and geometric Art Deco lines. With velvet seats and soft lighting, it felt nostalgic and somewhat cinematic; a transportation back to the opulence of the Roaring Twenties. From here, the front-of-house team took centre stage. Through gentle conversation, they explored our preferences and level of curiosity, gaining insights that would directly influence our dining progression. “We pay close attention to body language and tone,” says Andrew. “A guest who confidently says, ‘we love everything,’ signals a sense of adventure and openness to being challenged. In contrast, hesitation guides us toward a more conservative interpretation of the menu.” Le GV’s Carte Blanche Menu and Wine Pairing Experience This customisable format gained further complexity when paired with wine. After a soft-but-tangy cauliflower velouté amuse-bouche, we were joined by Head Sommelier Brayan Oliveira, whose inclusive approach brought our tastes into direct partnership with his worldly expertise. Over six courses, he led us on a voyage of discovery, from the hallowed terroir of Burgundy through to the mineral-rich, volcanic landscapes of Tokaj. His storytelling was nothing short of exquisite, tending each bottle like a rare tome taken from a collector’s library, and bringing it into a conversation that continued to evolve based on our real-time feedback. Considering this was also anchored to a menu that is actively imagined around the individual guest, the result was something highly bespoke and incredibly special. The dishes unfolded with consistent precision, always guided by our pace. Between courses such as local red prawns in shio koji with yuzu marmalade, and gnocchi filled with caramelised celeriac purée and black trumpet tapenade, breaks were offered intuitively, without rush or expectation. For me, the standout was the barbecued, morel-stuffed pigeon with Albufera sauce, a rich and deeply savoury finale accompanied by a tasting of the Edouard Delaunay, Pommard 1er Cru ‘Les Chaponnieres’ 2019, one of Brayan’s favourites. As Head Sommelier, Brayan’s role is not just to introduce guests to unique pairings, but to actively shape the in-house portfolio. “Today we have over 10 producers being imported exclusively to Le GV,” he says. “Our culture here is to seek the best we can get, even if it’s not available in the Maltese market.” A perfect example of this is Domaine Guillon & Fils of Gevrey-Chambertin. Of 24,000 bottles produced annually, only 120 are imported to Malta, and all of those are available solely at Le GV. The Chef’s Table and Rooftop Dining at Le GV Malta Guests seeking an intimate encounter with the kitchen can opt for the chef’s table, a countertop dining experience reservable for a maximum of just three people. This exclusive setting transforms the kitchen into both stage and workshop, where direct engagement with the culinary team is encouraged. This, alongside outdoor seating with views across Sliema and the elegant indoor salon, creates three distinct environments in which to experience the menu. Why Le GV Is One of Malta’s Most Exciting Michelin-Starred Restaurants With an impressive rooftop setting above the Mediterranean and fluid dining options shaped by real human voices, Le GV offers an experience that feels connective and personal. Coupled with a blend of artistry and technical precision, it’s a restaurant that, without doubt, will only continue to ascend. https://legv.mt/

Custom Line has unveiled the first yacht in its new Navetta 35 series, and it is designed for owners who want life on the water to feel as open, elegant and indulgent as possible. The Italian shipyard, part of the Ferretti Group, launched the 113-foot yacht from its Ancona facility, introducing a new model that sits neatly in the middle of the Navetta family. Positioned between the larger Navetta 42 and Navetta 38, and the smaller Navetta 33 and Navetta 30, the new arrival has been created to offer the comfort and volume of a larger vessel while remaining compact enough for effortless cruising. Designed with exterior lines by Filippo Salvetti and interiors by Milan-based ACPV Architects, the Navetta 35 spans three decks and offers around 3,200 square feet of indoor and outdoor living space. With a beam of 25 feet and a displacement under 270 GT, it has been planned to feel spacious, light and highly liveable. Accommodation is arranged across five cabins, sleeping up to 10 guests. The owner’s suite sits on the main deck, while four further guest cabins are located on the lower deck. For the first hull, the owner has chosen a soft, light interior palette of ivory, beige and caramel, with custom furniture by Antonio Citterio adding to the yacht’s calm, contemporary feel. Although interior images have yet to be released, the design is said to focus on soft volumes, flowing lines and a sense of furniture that appears to float within the space. Full-height windows help connect the interior with the sea outside, creating the feeling of a yacht built around light, views and easy movement between inside and out. The standout feature, however, is found up on the sundeck. Partially protected by a hardtop, the upper level is topped with a panoramic spa pool, giving guests a front-row seat to the surrounding views. It is the kind of detail that instantly makes the yacht feel made for long, slow days at sea. The upper deck continues the entertaining focus with a dining area for 10, a full-beam lounge, a skylounge and a sunset lounge, while the main deck features a spacious saloon that opens towards the aft deck. From there, guests can move down to the swim platform, with a garage providing space for a 16-foot tender and a Jet Ski. Custom Line has also removed the external aft staircase on the main deck, allowing for more usable cockpit space and a cleaner entertaining area. The result is a layout that feels generous and considered, with every deck designed to make the most of open-air living. Performance comes from a pair of 1,400 hp MAN V-13 engines, giving the Navetta 35 a top speed of 15 knots, a cruising speed of 12 knots and a range of up to 1,800 nautical miles. Owners can also opt for two 1,622 hp CAT C32 engines, which increase the top speed to 16 knots and offer a cruising speed of up to 14 knots, with a range of 1,750 nautical miles. The model is already attracting attention. Custom Line sold three units before the first hull had even touched the water, suggesting strong demand for a yacht that blends long-range capability with understated Italian luxury. With its panoramic Jacuzzi, five-cabin layout and generous outdoor spaces, the Navetta 35 feels less like a traditional superyacht and more like a floating private retreat designed for lingering, entertaining and watching the world pass slowly by.

Phillips has set a new benchmark for the American watch market after its New York Watch Auction: XIV became the highest-grossing watch auction ever held in the United States. Staged across two days in association with Bacs & Russo, the sale achieved a remarkable $75.8 million, eclipsing the previous U.S. record set by Phillips in December, when a watch auction totalled $43.5 million. Every lot found a buyer, delivering a 100 percent sell-through rate and underlining the continued appetite for rare, highly collectable timepieces at the very top end of the market. The result was led by an extraordinary F.P. Journe Chronomètre à Résonance “Souscription, No. 007”, which sold for $13.92 million after almost nine minutes of bidding. The price established several records at once, making it the most expensive F.P. Journe ever sold, the most valuable watch by an independent watchmaker ever offered at commercial auction, and the most expensive 21st-century watch to sell in that setting. It was a defining moment not only for Phillips, but for the growing dominance of independent watchmaking within serious collecting circles. F.P. Journe was the clear star of the sale, with four additional watches by the maker achieving prices between $1.9 million and $5 million. In total, the brand accounted for half of the top 10 results, further cementing François-Paul Journe’s position as one of the most sought-after living watchmakers. The broader independent watchmaking category also performed strongly. A Kari Voutilainen Masterpiece Chronograph, carrying a low estimate of $120,000, soared to $1.8 million, while a Roger Smith Ref. Series 3 “Unique Piece” sold for $1.2 million, setting a new record for the model. Traditional powerhouses were far from absent. A possibly unique Patek Philippe Ref. 5004G-020, once owned by Eric Clapton, achieved $5.2 million against a low estimate of $700,000, while a Patek Philippe Ref. 1518 sold for just under $4 million. Rolex also entered the top 10, with a 1969 Daytona Ref. 6241 “John Player Special” realising $1.8 million. Across the sale, 16 watches surpassed the $1 million mark, reinforcing the depth of demand among collectors for historically important, rare and provenance-rich pieces. For Phillips, the result marks another major coup in an increasingly competitive auction landscape. For the watch world, it signals something more significant: independent watchmaking is no longer a niche pursuit for connoisseurs alone. At the highest levels of collecting, it is now commanding the kind of prices once reserved almost exclusively for the biggest heritage names.

Father’s Day lends itself to the long lunch. The kind that begins with a drink, rolls into something generous, and ends several hours later with dessert, coffee and no particular desire to be anywhere else. This year, London’s restaurants are making a compelling case for doing it properly, with elegant dining rooms, rooftop tables, generous feasts and a few thoughtful touches for fathers along the way. Whether the mood is classic and clubby, high above the skyline, or somewhere a little more unexpected, these are the places turning Father’s Day into something more indulgent than the usual last-minute booking. Boisdale If Father’s Day should feel like an occasion, Boisdale understands the brief. Its Sunday Jazz Lunch pairs the sort of hearty, old-school dining it is known for with live music, giving the day a little swagger from the outset. Boisdale of Belgravia is hosting Richard Hadfield, while Boisdale Canary Wharf leans into Sinatra with Stephen Triffitt. This is the place for fathers who like a proper lunch, a little theatre and a dining room with a sense of occasion. www.boisdale.co.uk The Jugged Hare For a Father’s Day lunch that does not believe in holding back, The Jugged Hare is hard to fault. Its special sharing feast is built around beef sirloin, Blackface leg of lamb and rotisserie chicken, all with the expected trimmings, before sticky toffee pudding arrives to finish the job. It is generous, deeply satisfying and exactly the kind of City lunch that knows how to turn Sunday into a proper event. www.thejuggedhare.com Amazónico For those who would rather swerve the traditional roast altogether, Amazónico offers a more exuberant route through Father’s Day with its Asado feast. The focus is a mixed grill platter, all served in a room that already knows how to deliver atmosphere. It is bold, energetic and made for the sort of celebration that starts at lunch and somehow keeps going. www.amazonicorestaurant.com/london MIKO Mei Fair For something less expected, MIKO Mei Fair brings contemporary Thai cooking to the occasion in an intimate Mayfair townhouse setting. It is a strong choice for fathers who would rather skip the usual steak and roast circuit in favour of something a little fresher, livelier and more distinctive. The whole thing feels smart without trying too hard, which is often exactly the balance a Father’s Day lunch needs. https://mikomeifair.com/ COYA Mayfair For a Father’s Day lunch with a little more pulse, COYA Mayfair is taking the lively route with its Azucar Sundays experience. Expect Peruvian sharing plates, high-energy Mayfair atmosphere and the sort of celebratory rhythm that makes lunch feel like the start of something rather than the whole event. It is a strong pick for fathers who like their Sundays a little less traditional and a little more vibrant. https://coyarestaurant.com/ Aviary If the ideal Father’s Day lunch involves a skyline, Aviary makes a very persuasive case for heading upwards. Its Sunday feast menu puts prime rib of beef centre stage, complete with all the trimmings, while the rooftop setting does a great deal of the work in making the day feel celebratory. It is familiar in all the right ways, only with a much better view. https://etmcollection.co.uk/venue/aviary-rooftop-restaurant-terrace-bar/ Kitty Hawk The same roast-meets-rooftop appeal runs through Kitty Hawk, where Father’s Day comes with prime rib of beef and the full Sunday feast treatment, all served high above the city. There is something inherently appealing about taking a familiar tradition and giving it a view, and Kitty Hawk does exactly that. Ideal for those who like their Sunday lunch classic, but not too grounded. https://etmcollection.co.uk/venue/kitty-hawk/ Wagtail For a lunch that feels polished from the start, Wagtail is also joining the rooftop roast line-up with a special Sunday feast and prime rib of beef. The setting does a lot of the work here. A skyline, a generous plate and a table that feels a touch above the everyday is a hard combination to argue with, especially when the brief is to make the day feel just a little more elevated. https://etmcollection.co.uk/venue/wagtail-rooftop-bar-restaurant/ Blue Boar Pub For something more relaxed, Blue Boar Pub at Conrad London St James offers a pleasingly unfussy kind of Father’s Day lunch. The food leans satisfyingly traditional, with a hearty roast at its core, but the overall mood is just polished enough to make it feel like more than a standard Sunday pub meal. It has ease, comfort and that all-important sense that nobody needs to rush. https://blueboarlondon.com/ TOZI Battersea Not every Father’s Day booking needs a one-day-only menu to earn its place. TOZI Battersea works beautifully as a stylish all-rounder, particularly for fathers who prefer a table full of cicchetti, pizza and pasta to a more traditional Sunday lunch. With its terrace, live music and summer drinks line-up, it is the sort of place that makes celebrating feel easy. Less formal Father’s Day special, more long, very enjoyable lunch that just happens to land perfectly. www.tozibattersea.co.uk

The sun is finally returning to London this weekend, and the city is making the most of it. From open-air art in Chelsea to caviar-led cocktails in Covent Garden, riverside terraces, landmark exhibitions and palace concerts, there are plenty of stylish ways to spend the next few days. Whether you’re after culture, cocktails or a reason to dress up for dinner, these are the six weekend plans worth booking now. Explore Chelsea’s open-air art market The Chelsea Art Market returns to Duke of York Square this Sunday for its Summer Edition, transforming the heart of Chelsea into a vibrant open-air gallery. Created in partnership between Open Art Spaces and Cadogan, the market will bring together more than 50 independent artists showcasing works across painting, sculpture and photography. Pieces range from £5 to £500, making it an accessible way to discover new talent, whether you are a first-time buyer or a seasoned collector. Where: Duke of York Square, 80 King’s Road, London SW3 4LY See Hepworth in Colour at The Courtauld For a more considered cultural moment, The Courtauld’s new exhibition Hepworth in Colour is one of the standout openings of the weekend. The landmark exhibition is the first dedicated to Barbara Hepworth’s lifelong fascination with colour, bringing together around 20 sculptures and 30 drawings to reveal a lesser-known side of her practice. Expect vivid painted carvings, rarely seen works gathered from collections around the world, and a fresh perspective on the artist best known for her abstract forms inspired by the Cornish landscape. Where: Somerset House, Strand, London WC2R 0RN Website: www.courtauld.com Soak up Thames views at Sea Containers If your idea of a perfect summer afternoon involves a riverside view, a cold cocktail and a seafood tower, Sea Containers has delivered exactly that. The South Bank hotel has launched its new Summer Terrace in partnership with Laurent-Perrier Champagne Terrace returns to 12th Knot. Made for golden-hour drinks and skyline moments, sip champagne by the glass or bottle, enjoy seasonal champagne cocktails, and take in sweeping views across the river and city as dusk drifts into night. A relaxed, open-air escape in the heart of the South Bank, this is your hidden gem above the buzz of London. Where: 20 Upper Ground, London SE1 9PD Website: www.seacontainers.com Attend a literature and wine tasting experience For something more intimate, award-winning cultural commentator Chanté Joseph is hosting a one-off literature and wine tasting experience at Battersea Power Station this Friday evening. Best known for her sharp, viral cultural essays, including British Vogue’s “Is Having a Boyfriend Embarrassing Now?”, Joseph will lead an evening of readings from female authors who have shaped her career. Each wine has been curated by Sinéad Murdoch of female-led supper club Suppher and paired to the themes of the night. Where: Circus Road West, Nine Elms, London SW11 8DD Website: https://batterseapowerstation.co.uk/the-wine-circuit/ Book a caviar-fuelled evening at Eve Bar Michelin-starred chef Adam Handling has reimagined Eve Bar in Covent Garden, and the result is one of the most indulgent new drinking spots in London. Built around the Three Cs — Caviar, Champagne and Cocktails — the newly transformed space pairs dusky pink art deco interiors with a menu that runs from caviar hash browns to Martini and caviar flights. It is glamorous, grown-up and exactly the kind of place that makes “just one drink” feel like the start of a very good evening. Where: 34 Southampton Street, London WC2E 7HF Website: https://www.evebar.co.uk/ Dance the night away at Hampton Court Palace Festival This weekend also marks the return of Hampton Court Palace Festival, inviting concert-goers to enjoy world-class performances against the backdrop of Tudor architecture and summer skies. To begin the celebrations, Pete Tong brings his Ibiza Classics show to the palace courtyard, reimagining iconic dance anthems with a full orchestra. Arrive early to wander the East Front Gardens before the show starts, then settle in for one of the most atmospheric live music settings of the summer. Where: Hampton Court Way, Molesey, East Molesey KT8 9AUWebsite: www.hamptoncourtpalacefestival.com

Nela makes you rethink your outfit before you’ve even glanced at the menu. Not because it feels intimidating, but because the room has clearly dressed for a close up, and frankly, it would be rude not to keep up. Set inside The Whiteley in Bayswater, Nela has arrived in London with all the confidence of a restaurant that knows exactly how it looks from every angle. This is not a throw on jeans and hope for flattering lighting kind of dinner. This is a check the booking, check the mirror, then change your earrings kind of dinner. The first thing you feel is the scale. Nela is big, 175 covers big, but not in a hollow, corporate way. Designed by Framework Studio, the room is warm, dramatic and deeply social, with oak wood, soft beige tones, red travertine, granite and rippling banquette seating. Tall pillars, shaped like water droplets, rise through the space, while the open kitchen gives the whole room a pulse. The lighting is also doing God’s work, which should not be underestimated. Nela began in Amsterdam before expanding to Ibiza and now London, marking the brand’s third international step. Founded by chefs Hari Shetty and Ori Geller with British entrepreneur Gilad Hayeem, the restaurant takes its name from the word “pure”, a nod to its philosophy of handpicked ingredients, modern technique and cooking with fire. In London, the kitchen is overseen by Head Chef Sachin Mastry. That pedigree matters, but Nela is not trying to look tortured about it. The Ibiza outpost gives the brand a very on brand dose of Balearic heat, and the London restaurant carries a little of that sun drenched confidence with it. Nela has sheen. It has tan lines. It has a touch of just back from somewhere fabulous and refusing to unpack properly. The concept is built around locally and globally sourced ingredients, sharing plates and a serious mastery of fire. Less caveman, more couture grill. The menu has that dangerous “we’ll just get a few things” quality, which inevitably becomes an edible group project with no spending cap. Everything sounds like it might be the thing you regret not ordering: yellowtail with burnt aubergine and pickled turnip, beef ribeye tartare with langoustine, oysters with fermented chilli, half lobster with guajillo butter and mandarin, slow cooked Scottish short rib, artichoke on amber coals and grilled crispy corn tempura. What I liked most is that Nela knows when to show off and when to hold back. Fire is the signature, but it is not used like a personality substitute. Fish arrives touched by flame rather than bullied by it. Meat has that rich, glossy pull that makes everyone at the table briefly stop pretending they are “just having a taste”. Even the vegetables feel considered, which sounds obvious until you remember how many restaurants still treat them like an apology on the side. The drinks programme understands the assignment. Bar Manager Davide Mangiamele has created a list that moves between classics and playful signatures, backed by an extensive global wine list. The Unspoken Truth, Nela’s take on a spicy margarita, brings together Don Julio Blanco, Don Julio Reposado, Italicus, Beesou honey aperitif, lime and jalapeño honey ice. The Burning Confession, made with Tanqueray, raspberry and rose shrub, lemon, chamomile and honey foam, sounds like the cocktail equivalent of sending a voice note you should probably have deleted. A restaurant like this needs a proper drinking moment, and Nela has more than one. Its Summer Terrace, launched on 21 May in partnership with Cincoro Tequila, gives the restaurant an extra seasonal flourish, made for golden hour drinks, glossy sunglasses and pretending that tequila before dinner is simply good editorial judgement. Inside, the central bar still has gravitational pull. One drink before dinner is civilised. Two is research. Service keeps the evening moving without smothering it. Smooth, confident, nicely paced. The staff understand the rhythm of the room, which matters in a restaurant this performative. And then there is pudding, where Nela becomes fully aware of its own fabulousness. The signature tiramisu with coffee caviar gives classic comfort a glossy little wink. Freshly baked madeleines bring soft, buttery warmth. But the showstopper is the Baked Alaska, finished with yuzu infused meringue and flambéed tableside, because apparently dinner was not already flirting hard enough. The risk with restaurants this beautiful is that they can end up being all cheekbone and no substance. Nela avoids that by putting serious cooking underneath the gloss. It is glamorous, but not empty. Expensive looking, but not soulless. Scene led, but not silly. Wear the outfit. Order like restraint is a rumour. Leave smelling faintly of fire and excellent decisions. @nela.restaurant | https://nelarestaurant.com/london/ 163 Queensway, London W2 4BD

There are some places in the world where luxury does not need to announce itself too loudly. Port Andratx is one of them. Set on Mallorca’s sought-after south-west coast, the harbour town has long been one of the island’s most desirable addresses, a place of sea-view villas, yacht-dotted waters, long lunches by the marina and a kind of quiet international glamour that feels far removed from the more obvious corners of the Balearics. It is not just a place people visit. It is a place people aspire to belong to. Now, in the hills of Cala Llamp, one of Port Andratx’s most exclusive residential pockets, a newly completed €9.95m designer residence is offering a rare chance to step into that lifestyle, with interiors and furnishings inspired by the worlds of Fendi and Bentley. The property, built in 2025 as a private holiday home for a German owner, sits in a prized hillside position with uninterrupted views across the Mediterranean. From the outside, its marble façade gives it an almost sculptural quality, while inside, floor-to-ceiling glazing draws the sea into almost every part of the home. This is not the kind of villa bought solely by square metre, postcode or practical criteria. Its appeal lies in something more emotional: prestige, privacy, design and the feeling of owning something that cannot easily be replicated. The interiors are polished and highly curated, with key elements styled in the Fendi Casa aesthetic and a wider sense of craftsmanship that speaks to the same world of performance and status associated with Bentley. Across the home, marble flooring, bespoke joinery and open-plan living spaces create a calm, contemporary take on Mediterranean luxury. The villa offers four bedrooms and five bathrooms, alongside a spacious living and dining area centred around an integrated fireplace. This opens directly onto the sun terrace, where an infinity pool appears to spill into the horizon. There is also a private home cinema, expansive terraces, covered chill-out spaces and a guest apartment, making it as suited to entertaining as it is to quiet escape. But the real draw is the setting. Port Andratx has become one of Mallorca’s most coveted enclaves because it offers the balance UHNW buyers increasingly want: natural beauty without isolation, privacy without disconnection, and glamour without the need for spectacle. Days can move from the marina to the mountains, from a boat trip along the coast to sunset drinks overlooking the water. In that sense, this residence feels less like a conventional holiday home and more like a fully realised lifestyle purchase. It is Mallorca through a sharper, more design-led lens, a villa for someone who understands that true luxury is not only about where you are, but how a place makes you feel when you arrive. And in Port Andratx, that feeling has always been part of the appeal. See the property here.

World No. 1 Jannik Sinner has officially been confirmed for this year’s Giorgio Armani Tennis Classic, set to take place at London’s exclusive The Hurlingham Club from 23–27 June 2026. His appearance adds further prestige to an already high-profile line-up, which includes British No. 1 Cameron Norrie and French standout Flavio Cobolli. Now in its 32nd edition, the tournament continues to position itself as one of the most refined intersections of elite sport, luxury hospitality, and curated lifestyle experiences. Italian fashion house Giorgio Armani returns for a fifth consecutive year as title sponsor, reinforcing the event’s signature blend of performance and polish. New partnerships elevate the 2026 edition This year also marks a significant expansion of the tournament’s commercial and experiential offering, with global banking leader BNP Paribas joining as the event’s first-ever Platinum Partner. Its “Points For Change” initiative will see £2 donated for every point won and £50 for every ace served across all match courts, supporting grassroots programmes via The Hurlingham Club Foundation. The initiative will fund community projects focused on sport access, tackling isolation, and improving wellbeing, including swimming lessons, memory support groups, and girls’ sport initiatives. Luxury British jeweller Boodles also makes its debut as a premium partner, bringing a strong physical presence to the grounds. A dedicated salon in the Whispering Angel Summerhouse and an on-site jewellery gallery will showcase the brand’s craftsmanship to VIP guests and influencers throughout the week. Premium hospitality and lifestyle partners further expand the event’s luxury ecosystem. Mixer brand Fever-Tree and wellness partner SkinCycles will deliver curated experiences aimed at enhancing both player recovery and guest wellbeing across the tournament. Returning names and elevated hospitality Several established partners return for 2026, including Hilton Head Island, Wheely, and Whispering Angel. Hilton Head Island continues its role as Presenting Partner of the Junior Invitational, spotlighting some of the world’s top junior players as they prepare for Wimbledon Juniors. Transport partner Wheely will once again provide on-demand luxury transfers for guests, while rosé favourite Whispering Angel returns with its popular Summerhouse experience at the heart of the hospitality village. The culinary offering also remains strong, with Michelin-starred chef Paul Ainsworth contributing to the event’s dining programme, alongside a wider roster of luxury lifestyle collaborators including Scott Dunn, Rolls-Royce, Singapore Airlines, and Tŷ Nant. A fusion of sport, philanthropy and luxury Tournament Director Nikhil Waugh described this year’s edition as the most immersive yet, highlighting the balance between elite tennis and elevated guest experience. “As we celebrate the 32nd year of the Giorgio Armani Tennis Classic, we are thrilled to welcome Jannik Sinner… The tournament has always represented the perfect harmony of elite sport and sophisticated hospitality,” he said. With limited tickets remaining for the final weekend, this year’s tournament continues to reinforce its reputation as one of London’s most exclusive summer sporting fixtures, where world-class tennis meets high fashion, philanthropy, and experiential luxury at every turn.