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Latest in food & drink...


A Storm Felled This 1,000-Year-Old Irish Oak. Now It Will Mature One of Ireland’s Rarest Whiskeys
Boann Distillery will finish its historically inspired Preston’s Irish Whiskey in just three casks made from the ancient tree, with a release planned for 2027. An Irish oak that stood for approximately 1,000 years is beginning an unexpected second life, not in a museum or stately home, but inside a cooperage. The ancient tree once grew on Preston’s Estate at Swainstown Farm in County Meath, where generations watched it become part of the landscape. When Storm Elin brought it


Glenfiddich and Aston Martin Formula One Team Return with a New Limited-Edition 16-Year-Old Single Malt
Luxury whisky and motorsport come together once again as Glenfiddich unveils the second chapter of its collaboration with the Aston Martin Formula One Team, introducing a new limited-edition 16-Year-Old Single Malt inspired by the pursuit of precision, craftsmanship and performance. Building on the success of last year's inaugural release, the latest expression takes a more complex approach to maturation. While the first bottling drew its character from three cask styles, thi


The August Pop-Ups in London Worth Planning Your Diary Around
As London settles into the height of summer, the city's hospitality scene shows little sign of slowing down. August brings a fresh wave of limited-time restaurant collaborations, immersive dining experiences, cultural events and stylish seasonal activations that are well worth seeking out before they disappear. Whether you're looking for Michelin-starred menus, waterside street food festivals, elegant cocktail experiences or countryside escapes, these are the standout pop-ups


Tigermilk Spitalfields Review: Big Flavours, Bold Design and Plenty of Margaritas
I have a habit of being suspicious of restaurants that describe themselves as “experiential”. Too often, that translates into music so loud you cannot hear your dining companion and cocktails served in something that belongs in a science laboratory. Tigermilk, thankfully, is a different story. Yes, it is theatrical. Yes, it is enormous. Beneath the drama, however, is something far more appealing: a restaurant that simply wants its guests to have a very good time. Having alrea


26 of London’s Best Outdoor Dining Spots for Summer
London in a heatwave is a deeply unserious place. The Tube becomes a slow cooker, everyone suddenly owns linen, and iced coffee starts to feel less like a drink and more like emergency medical care. Still, when the city remembers how to do summer, it does it brilliantly. Think long evenings, cold rosé, riverside tables, rooftop spritzes and the faint collective delusion that we are all one drink away from being on holiday. In honour of London behaving as though it has been pe


A Table for One, Please: How I Spent the Perfect Solo Date in London for £73
Can I tell you something I've learnt that a surprising number of people still find embarrassing? You don't need a reason to take yourself somewhere nice. Not a birthday. Not a promotion. Not a "treat yourself" moment after a difficult week. Sometimes the only reason you need is that it's a Tuesday, the weather is on your side, and you've decided to put yourself first. Whenever I need to reconnect with myself or remind myself what I'm working towards, this is exactly what I do
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