Skiing is exhilarating, but the combination of high altitudes, freezing temperatures, and intense sun exposure can wreak havoc on your skin. Our editor just returned from the slopes and is sharing the beauty essentials that kept her skin protected, hydrated, and glowing throughout the trip. From SPF saviours to long-lasting makeup, here are the must-have products she packed in her ski bag. SHOP THE EDIT HERE . EviDenS de Beauté The Total Shield SPF 50 Sun protection is non-negotiable when skiing, and this luxurious SPF from EviDenS de Beauté was the perfect shield against harsh UV rays. Its lightweight, non-greasy formula provided long-lasting protection while hydrating and smoothing the skin. A must-have for high-altitude adventures! Laneige Lip Sleeping Mask Cold winds and dry mountain air can lead to chapped lips, but this cult-favourite lip mask kept dryness at bay. Applied overnight or as a balm during the day, it delivered intense moisture and left lips feeling soft and supple. Wonderskin Wonder Blading Lip Stain A reliable lip colour on the slopes? Wonderskin’s lip stain did not disappoint. Its smudge-proof and waterproof formula ensured a pop of colour that stayed put through skiing, après-ski drinks, and everything in between. Sculpted by Aimee Beauty Base Primer A great base is essential for keeping makeup intact all day. This multitasking primer from Sculpted by Aimee provided hydration, SPF 50 protection, and a radiant finish – all while helping foundation last longer, even in extreme conditions. Oui Cherie Hydrating & Setting Mist A refreshing mist that locks makeup in place? Yes, please! The Oui Cherie Setting Spray kept makeup looking fresh while offering a burst of hydration, which was much needed after hours on the slopes. Rare Beauty Soft Pinch Liquid Blush A touch of colour made all the difference in achieving that après-ski glow. Rare Beauty’s liquid blush blended seamlessly, adding a natural-looking flush that stayed put all day. NARS Laguna Bronzer For that sun-kissed look (without the sun damage), NARS’ iconic Laguna Bronzer was a go-to. A quick sweep over the cheeks and forehead gave a natural warmth, making it look like we'd just come off the slopes—minus the redness. Elemis Pro-Collagen Cleansing Balm After a long day in the cold, this cleansing balm melted away makeup, SPF, and impurities while nourishing the skin. Its rich, spa-like texture made every cleanse feel like a luxurious ritual. EviDenS de Beauté Special Mask For an overnight hydration boost, this mask worked wonders. Packed with anti-ageing ingredients, it replenished moisture levels and left skin feeling refreshed, plump, and ready for another day on the slopes. From sun protection to long-lasting colour and nourishing skincare, these beauty essentials ensured our editor looked and felt her best while skiing. If you're heading to the mountains, consider adding these must-haves to your beauty bag! SHOP THE EDIT HERE Affiliate links have been used in this article.

Over the last 35 years, John Burton-Race has worked in some of the UK’s top restaurants and hotels including Hotel Meurice London, La Sorbonne, and Le Manoir aux Quat’ Saisons. In the latter, he worked under renowned chef, Raymond Blanc, who subsequently appointed him Head Chef of Le Petit Blanc in Oxford, where Burton-Race won his first Michelin-Star. In January 2025 he became Executive Head Chef at The Nook On Five, Cheltenham’s only rooftop restaurant. A house-hold name through his Channel 4 series ‘French Leave’ and its sequel ‘Return of the Chef’, as well as ITV’s ‘I'm a Celebrity... Get Me Out of Here’, John is also the author of several cookery books, most recently Flavour First and Cooking for Beginners, which he co-authored with Chef Angela Harnett.  Here, he delves into his 3-course dinner for Valentine's Day, perfect to make at home for a loved one... Starter - Asparagus, poached bantam egg, hollandaise and grated truffle    Looking to spoil your loved one this Valentine’s Day? Why not cook up a storm and try this masterpiece by John Burton-Race, Michelin-star chef and TV personality and Executive Head Chef at The Nook On Five in Cheltenham. Perfect for an intimate dinner, this is sure to get hearts racing!   Perfectly al-dente asparagus, a creamy poached bantam egg, and velvety hollandaise create a harmony of flavours and textures. Balanced with grated truffle, this dish is a match made in heaven.  Ingredients (Serves 2):  6 asparagus tips (or approximately 3 asparagus tips per person)  2 eggs (or one egg per person)  7.5g unsalted butter  1/2 shallot, peeled and finely chopped  1 garlic clove, peeled and finely chopped  1/4 teaspoon black peppercorns, cracked  1/2 sprigs of fresh tarragon  1/1 sprig of thyme   1 bay leaf   1 parsley stalk  10ml white wine vinegar   10ml dry white wine   1 egg yolks   1 dessert spoon  65ml warm clarified butter  Salt and pinch of cayenne pepper   Grated truffle (to taste)  Chervil (to taste)  Method:  The Hollandaise sauce:  Melt the butter in a saucepan, then add the shallots and garlic, peppercorns and herbs. Be careful not to let the shallots go brown or burn.  Pour in the white wine vinegar and boil and reduce until it has completely evaporated. Add the wine and again boil and reduce the liquid until it becomes syrupy. Remove the pan and pour the contents into a fine sieve. Over another, with the back of a spoon squeeze out the liquid.   Put a saucepan of water on the stove to boil. Pour the egg yolks into a bowl that will fit over the saucepan, add the cold water and whisk the yolks until they thicken into soft peaks.   Gradually pour in the warm clarified butter, whisking all the time until a smooth sauce is obtained. Now add the reduced wine sauce to the yolk and butter mixture and beat vigorously over the hot water. Season with salt and a pinch of cayenne pepper and a little lemon juice. The sauce is now ready and should be served while it’s still warm.  The Asparagus:   With a vegetable peeler, carefully peel the outer layer of the asparagus from below the tips to the end of the stalk, trying not to peel too deep.   Cook the asparagus spears in boiling water for about 3 minutes depending on their size, to the point where they are still a little firm (al dente).   Plate the asparagus spears down on the serving plates, three per person for large ones.   The Egg (one per person):  Put a medium sized saucepan of water on the stove, add a splash of white wine or tarragon vinegar and bring to a simmer. Working one at a time, break the eggs into cups. Use a spoon or whisk to create a whirlpool in the water and drop the egg into it so that the whisk immediately envelopes the yolk. Leave to poach for about three minutes or until the white is set and the yolk is still soft.   With a slotted spoon, lift out the egg and carefully place it on top of the asparagus. Spoon the hollandaise sauce over and finish with grated truffle and a sprig of chervil.  Main - Poussin with Broad Beans and Cepes They say the way to anyone’s heart is through their stomach, what better way to get there than with an exquisite yet accessible main course? Curated by John Burton-Race, Michelin-star chef and TV personality, and Executive Head Chef at The Nook On Five in Cheltenham, this recipe will get you on the road to romance quicker than you can say ‘poussin’. This dish of roasted poussin with buttery broad beans and earthy, rich cepe mushrooms (also known as penny buns or porcini) is the ideal main event for any meal. A surefire way to win the heart of any suitor!    Ingredients (Serves 2):  1 poussin  Salt and pepper  10g butter  1/2 black truffle   70g blanched and peeled broad beans  4 cepe mushrooms  For the sauce:  40g butter  40g shallots  1 garlic clove  130g white mushrooms  1 sprig of thyme  1 bay leaf  100ml dry white wine  100ml dry madeira  200ml chicken stock  130ml whipping cream  1 lemon  Method:  The sauce:  Peel and chop the shallots and garlic. Wash and slice the mushrooms.  Melt 20g of butter and slowly, without colouring, soften.   Add all the thyme and bay leaf and finally, the sliced mushrooms. Increase the heat of the pan and drive out the moisture.   Add the white wine and boil to reduce by two thirds, then add the madeira. Bring to the boil and then cover with chicken stock. Boil skin and simmer for 15 minutes.  Strain and reduce by half over a high heat.  Add 65ml of whipping cream, bring to the boil, then whisk in the remaining butter. Season with salt, pepper and lemon juice. Keep hot.   Cooking the poussin:  Lift the skin carefully over the wish bones and with the point of a sharp knife, cut out the wish bones.   Pre-heat the oven to 220 degrees/gas mark 7.   Season the chicken well and place it in a roasting pan into the oven.   Cook for about 30 minutes, remove and leave to rest.   To Serve:  In a small pan with a knob of butter warm the broad beans.  Whip the remaining cream.  With a sharp knife remove the legs and cut away the thigh bone and discard. Remove the breasts and reserve aside. Keep warm.   In another pan sauté the ceps in garlic and fully brown.  Cut the leg into pieces and place it on a hot plate. Place the breast on top. Sprinkle the broad beans around the chicken. Garnish with the cepe mushrooms.  Heat the sauce to boil and whisk in the whipped cream/ Spoon the sauce over the chicken. Serve immediately. I like to grate truffle over the plate and garnish with fresh pasta.  Dessert - Tiramisu This recipe by John Burton-Race, Michelin-star chef and TV personality, and Executive Head Chef at The Nook On Five in Cheltenham, is truly the pièce de résistance of any meal. Light and fluffy with a kick of Kahlua to keep the evening going, it’s the perfect end to any romantic night in.  Silky homemade mousse and liqueur-soaked sponge fingers marry sweet chocolate shavings and punchy espresso to bring an expertly balanced dessert. Why not try dark chocolate shavings for an ever so slightly bitter surprise.    Ingredients (Serves 2):  25ml strong brewed espresso coffee  13ml Kahlua   13ml cognac or amaretto  13ml masala   Chocolate shavings or powder to decorate.      For the sponge fingers:  1.5 eggs separated   43g caster sugar  Few drops of lemon  21g corn flour  30g plain flour, sifted    For the mousse:  2 eggs separated   50g caster sugar   150g mascarpone at room temperature   65ml double cream    Method:  The sponge fingers:  To make the sponge fingers, preheat the oven to 180 degrees and line a baking tray with parchment paper.  Whisk the egg yolks with one third of the sugar until the mixture is light and creamy.   In a separate large bowl whisk the egg whites with one third of the sugar and the lemon juice until the whites have trebled in volume.  Gradually add the cornflour and the remaining sugar, whisking after each addition.  Fold the meringue into the yolk mixture then fold in the sifted flour. Pour the batter over the surface of the mould and bake in the oven for 10-14 minutes until golden.  To make the mousse:  In a large mixing bowl, whisk the egg yolks with 10g caster sugar until the mixture is very pale and creamy. Fold the mascarpone into the yolks.  In another bowl, whisk the egg whites with 40g of sugar until stiff peaks form. Fold the yolk mixture and meringue together.  Whip the cream to soft peaks. Folk the cream into the egg mixture and reserve aside.   Mix the coffee, Kahlua, marsala and cognac or amaretto together.   Spoon a layer of mousse mixture into a large bowl or tray. Cover with a layer of coffee-soaked sponge fingers. Alternate the layers until the ingredients have all been used, finishing with a layer of mousse.   Chill the tiramisu preferably overnight. Sprinkle the surface with chocolate shavings or dust with cocoa powder before serving.

One Atelier, the global leader in branded real estate conception, design and architecture is making its mark in Miami and helping to redefine its famous skyline, after announcing its fourth branded residence project in the city. The unveiling of Avenia Interiors by Fendi Casa signifies a major milestone for the business as the fourth branded real estate project in Miami from The One Atelier, following in the footsteps of Armani/Casa Residences Pompano Beach, Elle Residences, and 888 Brickell Dolce&Gabbana. These flagship developments have helped the company cement its position as the driving force behind some of Miami’s most highly anticipated new residences. The One Atelier is renowned for its collaborative and bespoke approach, working closely with top-tier luxury brands to create exclusive, tailor-made living spaces. By combining fashion, design and architecture expertise, the firm has been chosen by some of the world's most prestigious brands to bring their real estate visions to life. Each project is a unique fusion of high-end design and creativity, meticulously crafted to reflect the distinct ethos of each brand partner and surroundings while catering to the lifestyle of the modern discerning buyer. "The One Atelier is committed to delivering more than just bespoke real estate projects; we create experiences that embody the essence of the brands we partner with," said Michele Galli, the firm’s CEO. "Miami’s dynamic real estate market is the perfect canvas for our vision, and we are thrilled to be at the forefront of this exciting wave of high-end development, working side by side with some of the world’s most coveted brands." The four new projects, which are all set to become game changers in the Miami real estate scene include Avenia Interiors by Fendi Casa, a signature collection by Fendi Casa (prices start at $5m) taking interior design to the next level with its seamless integration of modern luxury and classic style. This project showcases The One Atelier’s unique ability to bring the world of high fashion into the realm of real estate as a trusted designer and real estate consultant. The One Atelier also acted as real estate consultant for Armani/Casa Residences Pompano Beach (prices from $5m), a stunning project located on the beautiful coastline of Pompano Beach. This stunning residential development embodies the sophistication and elegance synonymous with the Armani brand. The design features bespoke interiors, state-of-the-art amenities, and breathtaking ocean views, setting a new benchmark for luxury living in South Florida. Elle Residences (prices from $525,000) are the epitome of chic modernity. As designer and real estate consultant, The One Atelier helped to create a sophisticated urban retreat offering an unparalleled lifestyle in the heart of Miami. With an emphasis on contemporary design and innovative architecture, Elle Residences has helped redefine the concept of modern Miami living. 888 Brickell Dolce&Gabbana (prices from $3.5m) will become an iconic landmark in the Miami skyline. As real estate consultant, The One Atelier has helped to conceive a striking and luxurious condominium tower featuring the finest finishes and design elements inspired by the bold and glamorous spirit of the Dolce&Gabbana brand. The One Atelier’s ability to fuse global luxury brands with innovative design has positioned the business as a global leader in the branded real estate sector. From conceptualization to execution, the company is known for offering a full spectrum of services, including brand scouting, interior design, and architectural consultancy. The firm’s holistic approach ensures each project reflects the distinct aesthetic of its brand partner while exceeding the expectations of its discerning clientele. https://www.theoneatelier.com/

Sotheby’s International Realty has released its highly anticipated 2025 Luxury Outlook℠ report, revealing how an unprecedented intergenerational wealth transfer of $84 trillion is set to redefine the global luxury real estate market. This historic shift of wealth from Baby Boomers and the Silent Generation to younger generations is influencing property investment, buyer preferences, and market trends at an extraordinary scale. A New Era for Luxury Real Estate According to the report, high-net-worth individuals (HNWIs) are adapting their investment strategies in response to this massive transfer of assets. Bradley Nelson, Chief Marketing Officer of Sotheby’s International Realty, emphasised the importance of understanding these shifts: “When we first introduced the Luxury Outlook report in 2021, the definition of home was undergoing a seismic shift due to the pandemic. "Now, as we enter 2025, the global luxury property market remains resilient, with new wealth holders shaping the future of real estate. Our goal with this report is to provide strategic insights that empower our clients to make informed investment decisions.” The 2025 Luxury Outlook report is informed by data from Sotheby’s International Realty agents who specialise in transactions exceeding $10 million, alongside insights from industry leaders such as J.P. Morgan Private Bank, PricewaterhouseCoopers, Cerulli Associates, Henley & Partners, UBS, and the National Association of Realtors (NAR). Key Market Trends for 2025 Among the most significant findings in the report: Wealth Transfer Driving Market Evolution :  By 2045, as much as $84 trillion will have shifted to younger generations, profoundly influencing luxury property investments and reshaping the landscape of high-end real estate. Women Leading the Way in Luxury Homeownership:  Women are expected to control $34 trillion, or 38% of all investable assets in the U.S. by 2030, marking a significant shift in buying power within the high-end housing market. Global Mobility of High-Net-Worth Individuals:  In 2024, a record 128,000 HNWIs migrated to new countries, with lifestyle preferences, tax policies, and geopolitical stability playing key roles in relocation decisions. Branded Residences on the Rise:  The trend of branded luxury residences has surged since 2020, with 84 new projects opening worldwide. As of 2024, this market is valued at $66 billion and continues to attract affluent buyers seeking exclusive, high-end living experiences. The Influence of "Best Places to Live" Rankings:  Cities that consistently rank highly on these lists are experiencing tangible real estate booms, with increased demand and rising property values. Sustainability and Wellness Driving Demand:  Buyers are prioritising homes that align with their values, with hybrid work models, wellness amenities, and eco-conscious designs becoming essential features in luxury properties. Climate Change and Real Estate Risks:  The January 7, 2025, wildfires in Los Angeles County have been identified as one of the costliest climate disasters in U.S. history, highlighting the growing importance of climate resilience in luxury real estate investments. Philip White, President and CEO of Sotheby’s International Realty, underscored the adaptability of the luxury real estate sector: “Amidst an environment of high interest rates, global elections, and fluctuating economic markers, the luxury housing market has demonstrated remarkable resilience. The ongoing wealth transfer will continue to shape real estate trends for years to come, and we remain committed to equipping consumers with the insights needed to navigate these shifts.” To explore the full findings and detailed analysis, readers can access the complete 2025 Luxury Outlook report at www.sothebysrealty.com .

When it comes to timeless beauty, the French always seem to get it right—whether it’s effortless style, barely-there makeup, or their signature undone hair. Now, the latest beauty trend inspired by Parisian elegance is making waves: the French tip lip combo . Just like the iconic French manicure, this lip technique is all about contrast—sharp definition meets a soft, glossy finish for a polished yet effortless look. Originally a ‘90s favourite, the French tip lip has made a glamorous return, thanks to TikTok and beauty lovers who adore a sculpted, high-shine pout. The secret? A precisely lined lip that melts into a glossy, diffused centre, creating the illusion of fuller, more defined lips. Whether you prefer a sultry brown, a rich berry, or a classic nude, this trend works with every aesthetic—because nothing says luxury like a perfectly crafted lip. TikTok/@Michaela Alez How to Achieve the French Tip Lip Combo 1. Start with Lip Liner:   Choose a shade deeper than your natural lip colour—think warm browns, classic reds, or rich plums. 2. Define the Shape:   Carefully outline your lips, slightly overdrawing if you want extra fullness. 3. Blend for Softness:   Use a lip brush or your fingertip to smudge the liner inward slightly, creating a seamless transition. 4. Apply Gloss to the Centre:   A high-shine gloss in a complementing nude or sheer shade softens the edges and enhances the contrast. Luxe Lip Pairings to Try • Classic Brown:   Charlotte Tilbury Lip Cheat in Foxy Brown  + Dior Addict Lip Maximizer in Beige • Sultry Red:   MAC Lip Pencil in Burgundy  + Chanel Rouge Coco Gloss in Bitter Orange • Soft Nude:   Beauty Lip Contour in Rich Brown  + Tom Ford Gloss Luxe in Aura Whether you’re channelling ‘90s supermodel glamour or the modern-day Parisian muse, the French tip lip is your shortcut to a chic, polished pout. Because when it comes to beauty, the French really do know best.

New year, new me. The first month of the year is synonymous with sobriety as it marks a reset for many following the festive months, full of late nights, overindulgence and one too many margs. In line with this, The Ivy Collection has launched an innovative menu of mocktails using exceptional alcohol-free spirits and energising flavours, alongside low and no alcohol beers and sparkling wine. Perfect for enjoying while connecting with family and friends, post festive period, the  Social Sips  range provides a great reason to get out and socialise without breaking any Dry January or New Year wellness goals. Low and no alcohol doesn’t mean no and low flavour when it comes to the innovative mocktails making up the  Social Sips  menu. Take, for instance, The Geranium Collins. This mocktail gently blends Tanqueray 0% with geranium syrup and ginger ale, topped with fresh mint and lime for a refreshingly light tipple. For something fruitier and more vibrant while catching up with friends, the Orchard Lemonade is super quenching with warm and aromatic Seedlip Spice 94 joins apricot and elderflower cordial and soda water, finished with Tajin Dust for a beverage bursting with flavour with every sip. Feeling lucky? The Lucky Shandy is a great option; made with Lucky Saint 0.5%, along with a punchy sour cherry, red grape & hibiscus cordial, apricot & grape soda, and topped with Raspberry Sugar Dust. Alternatively, Lucky Saint 0.5% abv beer is also available for those keen to enjoy a full-flavoured but low-alcohol beverage. Guests at The Ivy can also elevate the start to 2025 with a glass of Wild Idol Naturally Alcohol-Free Sparkling Wine and enjoy bubbles without the alcohol. There are plenty of tempting choices. So, whether January is dry, damp, or with chances of some drizzle, there’s a tipple for everyone to enjoy, guilt-free, while connecting with family and friends at The Ivy Collection restaurants.  To book a table, visit  https://ivycollection.com/book-a-table/

When I first stepped into Voyage by Adam Simmonds, located in the vibrant area of King’s Cross, I knew I was in for something special. The restaurant’s sleek, understated decor set the stage for what promised to be an unforgettable dining experience. As the evening unfolded, it became clear that Adam Simmonds had delivered a menu that was as innovative as it was delicious. What truly stood out to me was the balance between the two tasting menus on offer—one focused on meat and the other entirely vegetarian. It’s rare to see a restaurant give equal attention to both, but Voyage succeeds beautifully. While the meat dishes were brilliant in their execution, I found myself captivated by the vegetarian menu, which elevated humble ingredients like celeriac and beetroot to dazzling heights. Celeriac: A Revelation Celeriac might not sound like the star of the show, but in Simmonds’ hands, it became just that. One dish in particular stole my heart—a slow-roasted celeriac served with a silky, nut-based sauce and a subtle smokiness that lingered in the best way. The interplay of flavours was masterful, with hints of sweetness, a whisper of tang, and a perfectly crisp garnish to round it all out. Another standout featured celeriac paired with fermented accents, adding brightness and complexity. It was a dish that showcased the kitchen’s philosophy: respect for the ingredient, combined with boundless creativity. And one that even the meat-eaters were amazed at, which says a lot. Beetroot: A Showstopper Beetroot had its own moment of glory, appearing in a surprising and delightful form, with blackcurrant. The beetroot tartare was a work of art, with its jewel-toned hues and a perfect balance of earthy, herbaceous, and citrusy notes. Every bite was a reminder of how transformative thoughtful cooking can be. Wine Pairings The wine pairings at Voyage were nothing short of perfection. Each glass seemed to be tailor-made for its accompanying dish, enhancing the flavours and elevating the overall experience. A crisp white with the celeriac brought out its sweetness, while a robust red served alongside the beetroot dishes highlighted their earthy depth. Even the dessert wine was thoughtfully chosen, providing a delicate balance. It was clear that as much care had gone into selecting the wines as crafting the dishes themselves. The Chef’s Table Experience One of the highlights of the evening was sitting at the chef’s table, where the bar wraps around the open kitchen, offering a front-row seat to the culinary artistry. Watching the chefs work was mesmerising—they moved in perfect unison, each motion deliberate and efficient. The atmosphere in the kitchen was calm and composed, a far cry from the chaotic energy we’re used to seeing on TV. It was a masterclass in teamwork and precision, adding a new layer of appreciation to the meal. A Journey to Remember What struck me most about Voyage was the sense of adventure in every course. The vegetarian menu held its own against the meat dishes, proving that plant-based dining can be just as indulgent and exciting. Each plate felt like a carefully crafted love letter to the ingredients, and every bite invited me to savour the journey. Voyage by Adam Simmonds is a destination in every sense of the word. Whether you’re drawn to the exceptional meat dishes or eager to explore the vegetarian creations, this is a place that promises to leave an impression. If you find yourself near King’s Cross, make the time to experience it—it’s a culinary adventure worth taking.

The superyacht industry is set to enter a groundbreaking phase in 2025, with some of the most ambitious and extravagant vessels ever built preparing to make their debut. From record-breaking designs to cutting-edge sustainability efforts, this year is poised to redefine luxury on the water. Leading the fleet is REV Ocean, a staggering 194.9-metre behemoth that will officially become the world’s largest yacht, surpassing AZZAM, which has held the title since 2013. Alongside this monumental launch, industry titans such as Lürssen, Feadship, Oceanco, and Amels are unveiling their latest creations, pushing the boundaries of craftsmanship, engineering, and bespoke design. With sustainability, innovation, and exclusivity at the forefront, the superyacht landscape in 2025 promises to be more spectacular than ever. Here’s a closer look at the biggest launches, industry leaders, and visionary brands shaping the future of yachting. REV Ocean – The New Largest Superyacht (194.9m, Vard Shipyard) Stealing the crown from AZZAM, which has held the title of the world's largest yacht since 2013, REV Ocean is a staggering 194.9 metres long, surpassing its predecessor by 14.3 metres. Built by Vard Shipyard, this behemoth is designed to be more than just a luxury yacht—it is a research vessel with advanced oceanic exploration capabilities. It represents a shift toward eco-conscious yachting without compromising on grandeur. Oceanco's Y722 – The Dutch Giant (111m, Rank 51) Oceanco, a dominant force in Dutch yacht building, is set to launch Y722, a 111-metre superyacht that masterfully blends cutting-edge technology with timeless aesthetics. Known for its ‘Simply Custom’ approach, Oceanco offers owners a fully bespoke experience, tailoring each yacht to their exact vision and lifestyle. Project Deep Blue (130m, Lürssen Yachts, Rank 27) One of the most anticipated launches of 2025, Project Deep Blue from German shipyard Lürssen boasts state-of-the-art technology, sleek design, and a commanding presence at 130 metres. Lürssen, known for crafting some of the largest superyachts, continues to push boundaries with this monumental vessel. Project Tanzanite (120m, Amels, Rank 36) Marking a historic moment for Amels, Project Tanzanite is its biggest yacht to date at 120 metres, also making it the largest yacht ever built in the Netherlands. This milestone highlights Amels’ ability to produce large-scale superyachts while maintaining impeccable design and engineering standards. Shackleton (107m, Lürssen Yachts, Rank 63) Another impressive launch from Lürssen, Shackleton is a 107-metre vessel designed for extreme conditions. This yacht is expected to combine exploration capabilities with ultra-luxury, making it a standout in the expedition yacht category. Project JASSJ (103m, Lürssen Yachts, Rank 73) Project JASSJ continues Lürssen’s dominance in the 100m+ yacht sector. At 103 metres, this superyacht exemplifies innovation and world-class craftsmanship, catering to the elite yachting community. Project 1013 (101m, Feadship, Rank 76) & Project 824 (100m, Feadship, Rank 78) Dutch shipyard Feadship is preparing to launch two new yachts in 2025: Project 1013 (101m) and Project 824 (100m). Both vessels are expected to set new standards in luxury, craftsmanship, and design, reinforcing Feadship’s reputation for excellence. Industry Leaders and Their 2025 Contributions Damen Yachting Damen Yachting continues to make waves with its signature Amels, Xplorer, and Yacht Support platforms. Among its key projects in 2025: Amels 60 & Amels 80 – Continuing Amels' legacy of semi-custom yachts with impeccable craftsmanship. Xplorer 60 & Xplorer 80 – Built for adventure, seamlessly combining exploration with luxury. Yacht Support (YS 53) – A new addition designed to provide full-scale support for yacht owners. Oceanco Oceanco remains a leader in innovation, consistently setting new benchmarks in yacht building. The company’s focus on sustainability and customisation ensures that each vessel is a unique masterpiece, reflecting the owner’s vision while incorporating state-of-the-art technology and design. Edmiston As one of the world’s leading yacht brokerages, Edmiston offers expertise in: Yacht sales, charter, and new construction. Comprehensive management strategies for high-end yacht ownership. Supporting global marine conservation efforts through the Edmiston Foundation. Winch Design A pioneer in luxury yacht interiors, Winch Design is redefining superyacht aesthetics in 2025 by: Incorporating sustainable materials and eco-friendly design principles. Showcasing a portfolio of standout superyacht interiors that blend craftsmanship with innovation. Elevating bespoke yacht interiors with cutting-edge technology and artisanal detailing. H2 Yacht Design Specialising in custom yacht interiors, H2 Yacht Design continues to push boundaries with: Bespoke projects that set new standards for both interior and exterior styling. A commitment to creating distinctive, one-of-a-kind superyachts tailored to each owner’s preferences. www.superyachts.com

Katrina Aleksa, co-founder of the Association of Women in the Arts (AWITA), is an influential figure in the world of art curation and investment. Her journey into this realm has been shaped by a lifelong passion for art—a passion that has not only defined her career but also provided her with a deep sense of identity and purpose. For Katrina, art is more than a profession; it is a way of life that fosters creativity, connects people, and reflects individual stories. At the age of 22, Katrina found herself standing in a New York gallery, surrounded by esteemed art dealers she admired. It was a transformative moment that ignited her ambition to be a part of that prestigious world. Years later, in 2024, she had the opportunity to stand before 230 women at Christie’s auction house to introduce the AWITA conference. This full-circle moment was a powerful affirmation of her dreams and an illustration of how far she had come in the art world. Katrina reflects on this pivotal experience, recognising the significance of pursuing one’s vision, no matter the obstacles. “It reminded me to embrace change, evolve, and continually seek new beginnings,” she says. This moment reaffirmed her belief in the importance of following one’s passion and remaining open to new opportunities. "We all come from different starting points and carry our own stories..." Katrina’s career has always been rooted in a commitment to inclusivity and diversity in the art world. She believes that art should be a reflection of the people who create and experience it. “We all come from different starting points and carry our own stories,” she explains. For Katrina, inclusivity goes beyond being a checkbox; it is a core part of everything she does. She strives to create spaces where creativity thrives and where everyone—artists, clients, and colleagues alike—feels valued and heard. By fostering these environments, Katrina believes she is helping to build a richer, more meaningful creative process. This approach allows for deeper connections and allows all involved to bring their authentic selves to the table. "Having children grounds you in the present while making you more future-focused." In the luxury sector, Katrina has worked tirelessly to align art with the values of high-end brands. Art in luxury spaces is more than decoration—it enhances the identity of brands and individuals while offering both emotional resonance and measurable returns. “Balancing art and investment means offering emotional resonance while delivering measurable returns,” Katrina explains. For her, art and luxury are not just complementary; they are natural partners that enhance the value of the other. Motherhood has profoundly shaped Katrina’s professional journey. She describes the experience as transformative, shifting her focus toward long-term planning and strategic thinking. “Having children grounds you in the present while making you more future-focused,” Katrina explains. This new perspective has allowed her to balance her responsibilities and approach her art advisory and investment work with a sense of clarity and purpose. Her ability to combine the demands of motherhood with her career has not only made her more resilient but also more intentional in her decision-making. She believes that this balance has allowed her to be more effective and purposeful in her work. For women striving to juggle career ambitions with family life, Katrina offers valuable advice: prioritize your happiness and health. Inspired by the book Outlive  by Peter Attia and Bill Gifford, she stresses the importance of reducing chronic stress and fostering meaningful connections. “When we focus on staying happy and healthy, we can show up as our best selves for both our families and careers,” she says. Katrina believes that true fulfilment comes from building a life that prioritizes both well-being and professional ambitions. "When we focus on staying happy and healthy, we can show up as our best selves for both our families and careers." As Katrina steps beyond her role at AWITA, her passion for art, inclusivity, and investment continues to drive her forward. Whether curating collections, advising clients, or fostering collaborations in the luxury space, she remains committed to empowering others and shaping the future of the art world. Her work exemplifies the power of passion, perseverance, and the importance of creating meaningful, inclusive spaces within the industry. Looking to the future, Katrina is eager to continue inspiring others to dream boldly, work tirelessly, and embrace change with grace and confidence. Through her journey, she has proven that with passion, hard work, and an open heart, anyone can break barriers and make a lasting impact.

Nestled in the heart of London’s Regent’s Park, a remarkable Grade I listed property has entered the market with United Kingdom Sotheby’s International Realty for an astounding £20,000,000. Designed by the celebrated Georgian and Regency architect John Nash, this exquisite double-fronted villa is a testament to timeless elegance and architectural mastery. Spanning an impressive 8,156 square feet, the villa is situated on the east side of Regent’s Park’s prestigious outer circle. The location offers unparalleled views and a serene environment, making it one of London’s most sought-after addresses. Upon entering, visitors are greeted by an imposing entrance hall with soaring ceilings that set the tone for the grandeur within. The spacious drawing room is a perfect blend of history and luxury, featuring period details such as a hand-carved marble fireplace and a striking chandelier. These timeless features provide an elegant backdrop for entertaining guests or enjoying quiet moments of reflection This magnificent residence has been thoughtfully designed to cater to every need. Key features include: A Gym:  Perfect for maintaining a healthy lifestyle in the comfort of your home. Wine Store and Walled Garden:  An ideal setting for connoisseurs and those who enjoy outdoor relaxation. Generously Sized Dressing Room:  Offering an abundance of space for a refined wardrobe. Self-Contained Mews House:  Perfectly suited for live-in staff or as a private retreat for guests. The villa’s layout effortlessly combines practicality with sophistication, making it an extraordinary find in London’s property market. John Nash’s influence on London’s architectural identity is undeniable, and this property is a shining example of his genius. From the Georgian façade to the intricate details within, every aspect of this home exudes heritage and craftsmanship. Properties of this calibre rarely become available. This Gloucester Gate villa is not just a home but a piece of history—a perfect blend of luxury, location, and legacy. For further details or to arrange a viewing, contact United Kingdom Sotheby’s International Realty. This is your chance to own a true masterpiece in one of London’s most coveted neighbourhoods. See the full listing here: https://sothebysrealty.co.uk/properties/buy/house-for-sale-london-regents-park-gloucester-gate-44286/ .

British countryside charm meets innovative lighting design in the latest collaboration between Joules  and där Lighting . The new collection blends playful yet sophisticated aesthetics, offering a range of lamps and fixtures designed to bring warmth, elegance, and a touch of British eccentricity into any home. A Collection with Character This thoughtfully curated range features a variety of standout pieces, each exuding the heritage and personality that both brands are known for. The Harewood Floor Lamp , with its slender rubberwood base, is perfect for minimal spaces, while the Apsley Table Lamps , with their bold pleated shades, add a striking statement to any bedside or hallway. For those looking to elevate their interiors, the Audley Pendant —crafted from durable ceramic—offers a timeless yet modern feel, ensuring longevity in both style and function. The collection also includes exquisite wall lights, such as the Wallaton Wall Light , designed to add a sophisticated glow to any space. A Heritage of Quality and Design Founded in 1971, där Lighting  has built a reputation as one of the UK’s leading lighting designers and distributors. The Banbury-based family business remains dedicated to creating unique, high-quality pieces that transform homes with light and ambience. With over 40 years of experience, där Lighting  partners with specialist retailers who provide expert guidance, ensuring customers receive the best in both service and design. Where to Buy? The full Joules x där Lighting  collection is available for purchase online now at darlighting.co.uk . With a blend of function, craftsmanship, and charm, this collaboration is the perfect way to refresh your interiors for the season ahead.

An astonishing 2 million people in the UK alone are thought to suffer from seasonal affective disorder (SAD), a period of low mood triggered by weather shifts, aka the ‘winter blues'.    Luckily, Catharina Bjorkman, Scandi lifestyle expert at Contura , explains how, by embracing a few simple habits from our Northern European neighbours, we can learn how to thrive in the remaining months of winter – rather than just enduring them!     Catharina says: “The Scandinavians are no strangers to long, dark, and icy winters; sub-zero temperatures often last for several months in some of the northern regions [2] . However, the season is rarely seen as something to dread and, believe it or not, many Scandinavians even look forward to it. Credit: VisitNorway “This positive sentiment towards the season is unsurprising. Scandinavian philosophies such as mys, the concept of finding contentment in cosiness, and friluftsliv , which emphasises the benefit of spending time in nature no matter what the weather, are at the heart of both the individual and collective mindset within the region.   “By reframing winter as a time to embrace – rather than battle – the colder days and longer nights, whether it’s getting out to enjoy the beauty of winter landscapes or hunkering down to unwind with a cosy evening in, you can transform your life for the better.”   Read on for Catharina’s Scandi-inspired guide to thriving for the remainder of the winter season…   Follow friluftsliv The Scandinavian philosophy of friluftsliv is rooted in the belief that time in nature promotes wellbeing. Yet, as the temperature drops outside, so too can our desire to leave the house. Succumbing to this temptation too frequently can be detrimental to your wellbeing as, by reducing time spent outdoors, you are also more likely to be limiting physical activity and increasing the risk of isolation.   As a rule, try to ensure that you get a daily dose of nature, even if this is simply strolling outside in the morning to listen to the birds chirping away – a Swedish practice known as gökotta .    Focus on the joys of nature in winter; from the ability to catch vivid sunrises and sunsets during waking hours, to the satisfying crunch of footsteps on frosty grass.   Dress up… There is a popular saying amongst Scandinavians that ‘there is no such thing as bad weather, only bad clothing’. Rather than seeing rain, wind, and snow as something to be avoided, the Scandi approach whatever the weather is simply to dress appropriately and get outside to enjoy it, aka keep calm and carry on.   If it’s cold out then layer up with a woolly hat, scarf, gloves, thermal layers, socks – whatever you have that will keep you cosy. Consider taking a flask of your favourite hot drink for an added dose of warming comfort. If it’s wet, as it often is in the UK, then be sure to dig out a sturdy umbrella, waterproof layers and water-resistant shoes with thick soles.   … Or dress down Alternatively, use the winter season to embrace popular Scandinavian pastimes such as sweating it out in a sauna or cold-water swimming, both of which require little-to-no clothing. When done right, both activities have been linked to a host of physical and mental benefits, from easing muscle tension to boosting energy levels. Whilst cold-water swimming, or just taking a dip, can be a great way to revitalise the body – whether in a tub in the garden, the sea, or your local lido – a trip to the sauna offers the perfect, relaxing escape from the winter chill.   Either way, both tech-free activities are perfect opportunities to mentally reset. Consider practicing meditative breathing exercises to further enhance the benefits.     Keep moving Regular exercise is another key aspect of maintaining physical and mental wellbeing, with benefits including improved mood, cardiovascular health, and energy levels. [3]   Whilst some forms of physical activity might be less appealing, practical, and even dangerous during the winter months, due to lack of visibility and icy surfaces, remember that exercise encompasses a whole range of movement – not just high-intensity and sweat-inducing workouts.   Everyone is different so be sure to move your body in a way that suits you. Our lives are constantly changing – whether it’s our routine, stress levels, or the weather around us – so keep in mind that what feels good one day, week, or month, might not the next and simply adjust your routine accordingly.   Whilst one day you might seek to get your daily movement within the comfort of your own home with a calming yoga routine in your living room or solo dance session in the kitchen, the next you might find an invigorating power walk around the block or a group class at your local gym more suitable.   Find time for fika Winter is also the perfect season for fika , another pastime central to Swedish culture. Fika is about taking time, especially during the working week, to unwind, socialise, and strengthen bonds with those around you over coffee and a pastry, or two.   The chill of the winter weather makes the warming sensation of a sticky, sweet pastry and a steaming mug of tea or coffee more comforting than ever.   Likewise, sharing this experience with a family member, friend, or colleague – whether in content silence, reminiscing over a fond memory, opening up about a worry, or loudly laughing to a shared joke – will help brighten even the dreariest of days.   Hunker down with mys The Swedish concept of mys is centred around the restorative benefits of actively setting aside time to unwind by hunkering down in the calming, cosy comforts of home.   Winter is the perfect time to embrace mys and enjoy the mental reset it gives you. The dark, cold evenings provide the optimal backdrop for a cosy night in.   At its best, it involves a crackling fire, soft blankets, comfy clothes, delicious food and drink – from a glass of wine and a hearty pie, to a herbal tea and some popcorn – and great company, whether that be a book, furry friend, or partner.   When done right, you will start to find greater value in choosing to spend an evening at home and, in turn, feel more empowered to only say yes to invitations you feel excited about, rather than feeling obliged to accept simply because you are free. TGIF - thank goodness it’s fredagsmys! That said, staying cosy at home need not be antisocial. Fredagsmys – which literally translates to ‘cosy Friday’ – is a beloved tradition in Sweden centred around spending Friday evenings at home with family and friends in order to enjoy a collective sense of cosiness.   So, this winter, instead of heading to the local pub or hitting the gym after a long work week, why not start your weekend in a gentler fashion by inviting your loved ones around for a cosy Friday evening?   Hosting fredagsmys need not be stressful: low-fuss foods such as tacos, pizzas, crisps, and pick ‘n’ mix selections have come to be staples of the tradition, entertainment often takes the form of a movie or simple board game, and the setting for the proceedings is typically a sofa or some comfy cushions on the floor.   For more information, please visit www.contura.eu .