Review: Voyage by Adam Simmonds

When I first stepped into Voyage by Adam Simmonds, located in the vibrant area of King’s Cross, I knew I was in for something special. The restaurant’s sleek, understated decor set the stage for what promised to be an unforgettable dining experience.

As the evening unfolded, it became clear that Adam Simmonds had delivered a menu that was as innovative as it was delicious.

What truly stood out to me was the balance between the two tasting menus on offer—one focused on meat and the other entirely vegetarian. It’s rare to see a restaurant give equal attention to both, but Voyage succeeds beautifully.

While the meat dishes were brilliant in their execution, I found myself captivated by the vegetarian menu, which elevated humble ingredients like celeriac and beetroot to dazzling heights.

Celeriac: A Revelation

Celeriac might not sound like the star of the show, but in Simmonds’ hands, it became just that. One dish in particular stole my heart—a slow-roasted celeriac served with a silky, nut-based sauce and a subtle smokiness that lingered in the best way. The interplay of flavours was masterful, with hints of sweetness, a whisper of tang, and a perfectly crisp garnish to round it all out.

Another standout featured celeriac paired with fermented accents, adding brightness and complexity. It was a dish that showcased the kitchen’s philosophy: respect for the ingredient, combined with boundless creativity. And one that even the meat-eaters were amazed at, which says a lot.

Beetroot: A Showstopper

Beetroot had its own moment of glory, appearing in a surprising and delightful form, with blackcurrant. The beetroot tartare was a work of art, with its jewel-toned hues and a perfect balance of earthy, herbaceous, and citrusy notes. Every bite was a reminder of how transformative thoughtful cooking can be.

Wine Pairings

The wine pairings at Voyage were nothing short of perfection. Each glass seemed to be tailor-made for its accompanying dish, enhancing the flavours and elevating the overall experience. A crisp white with the celeriac brought out its sweetness, while a robust red served alongside the beetroot dishes highlighted their earthy depth. Even the dessert wine was thoughtfully chosen, providing a delicate balance. It was clear that as much care had gone into selecting the wines as crafting the dishes themselves.

The Chef’s Table Experience

One of the highlights of the evening was sitting at the chef’s table, where the bar wraps around the open kitchen, offering a front-row seat to the culinary artistry. Watching the chefs work was mesmerising—they moved in perfect unison, each motion deliberate and efficient.

The atmosphere in the kitchen was calm and composed, a far cry from the chaotic energy we’re used to seeing on TV. It was a masterclass in teamwork and precision, adding a new layer of appreciation to the meal.

A Journey to Remember

What struck me most about Voyage was the sense of adventure in every course. The vegetarian menu held its own against the meat dishes, proving that plant-based dining can be just as indulgent and exciting. Each plate felt like a carefully crafted love letter to the ingredients, and every bite invited me to savour the journey.

Voyage by Adam Simmonds is a destination in every sense of the word. Whether you’re drawn to the exceptional meat dishes or eager to explore the vegetarian creations, this is a place that promises to leave an impression. If you find yourself near King’s Cross, make the time to experience it—it’s a culinary adventure worth taking.