Inside the BAFTA Cocktail Everyone Was Drinking at The Savoy’s American Bar

While the red carpet glittered just across the river, one of BAFTA weekend’s most refined moments played out in the quiet elegance of The Savoy’s iconic American Bar.

Created to mark the hotel’s 16th year as Official Hotel Partner to the EE BAFTA Film Awards, the BAFTA cocktail, Las Flores, was developed in collaboration with Tequila Don Julio, and it felt intentionally considered rather than showy.

At its base is Don Julio 1942, a tequila known for its softness and subtle sweetness, which sets the tone immediately. From there, the cocktail layers jasmine vert and apricot liqueur, giving it a delicate floral note and a gentle fruitiness that feels grown-up rather than sugary.

A hit of fresh lime brings lift and balance, while absinthe adds depth and intrigue. The finish comes from Peychaud’s bitters, lending warmth and a lingering, slightly spiced aftertaste.

What struck me most was how restrained it felt. This wasn’t a cocktail trying to impress through theatrics. Instead, Las Flores was beautifully balanced, aromatic without being overpowering, smooth without losing character. The Don Julio 1942 came through cleanly, grounding the drink and making it one you could genuinely savour rather than rush.

Served in the intimate surroundings of the American Bar, one of London’s most storied rooms, the cocktail felt like a quiet nod to those in the know. Presented on a bespoke BAFTA card, it became less about the menu and more about the moment: a pause between ceremonies, conversations, and celebrations.

For me, it was the kind of drink that made sense of its setting. Elegant, composed and unflashy, yet undeniably special, much like BAFTA itself. If the louder after-parties were about celebration, Las Flores was about reflection. A perfectly judged toast before the night truly began.

So, head down to The Savoy this week to grab the cocktail before the exclusive ends.