Founded in 1643, on the threshold of the reign of Louis XIV,  Trudon is the oldest candlemaker in the world that’s still active today. With a rich a storied history, throughout the 17th century, the manufacturer became the Royal Wax Manufacturer and official supplier in the French court, then to Napoléon Bonaparte. Fast forward, and today Trudon enlists well-known “noses” to create perfumes for the stories it wishes to tell. Each candle is still made by hand in its Normandy factory -- perpetuating a luxury manufacturing process that was championed by its founder, Claude Trudon.   To celebrate the royal legacy of orange blossom, Trudon has launched its latest in the form of Absolu. Available now, Trudon pays homage to the flower, exalted by Tonka bean and a hint of saffron that’s warm and a little spicy. Born from the royal legacy of Orange Blossom, Louis XIV was passionate about perfumes and preferred the sweet and soothing smell of Orange Blossom to Amber or Musk, as did Marie-Antoinette who used orange blossom in her beauty products and as a toner for her nerves.   “Orange Blossom is the flower with the broadest emotional spectrum. Combined with certain ingredients, it can remind us of certain scents full of innocence from our childhood, or evoke the most irresistible sensuality. For me, it is the most universal flower among all the white flowers in perfumery, the one that traverses history, is celebrated by many personalities and accompanies our lives through its transgenerational dimension. It deserves a new celebration, a perfume of its own, celestial and modern,” says perfumer Antoine Lie.   Absolu Eau De Parfum is now available via trudon.com.

EIRA Water, a brand steeped in Nordic heritage, proudly celebrates its recent accolade, the Luxury Lifestyle Award for Best Premium Mineral Water in Norway, 2024. This esteemed recognition highlights EIRA’s dedication to quality, unrivalled taste, and sustainable practices, making it a staple among the world’s most discerning connoisseurs. With an exceptionally low Total Dissolved Solids (TDS) level, EIRA offers a remarkably smooth and refreshing taste profile. Sourced from the pure waters of Eresfjord and naturally filtered through layers of ancient rock, EIRA’s unique journey creates a mineral composition and clarity ideal for sophisticated palates. A Mark of Excellence:  Partnering with the Michelin Guide and celebrated by The Fine Water Society, EIRA’s commitment to premium quality has been recognized by the industry’s most discerning tastemakers. This year, EIRA’s dedication to excellence was solidified with the coveted Luxury Lifestyle Award, adding another prestigious accolade to its portfolio. Sustainability at Its Core:  EIRA’s environmental stewardship is woven into every step of its process. By collaborating with a glass supplier focused on lighter materials and launching a recyclable aluminium range in 2024, EIRA takes strides to reduce its carbon footprint. These efforts extend beyond packaging, with sustainability practices embedded in its operations and supply chain. The Choice of Discerning Consumers:  Celebrated for its purity, EIRA Water complements any fine dining experience, offering a refreshing elegance that resonates with those who appreciate luxury grounded in heritage and sustainability. An Ode to Nature:  Rooted in the heart of Norway, EIRA’s water begins its journey over 1,500 meters above sea level, as pristine snowmelt flows down to Eresfjord. Naturally filtered through centuries-old rock formations, this journey infuses EIRA with its signature clarity and taste. “We are incredibly honoured to receive this award. A heartfelt thank you to Luxury Lifestyle Awards and our dedicated team for their tireless passion behind every bottle of EIRA Water,” says Jad Asaad, Global Marketing Director for EIRA Water. Discover the pure taste of Norwegian luxury by visiting eirawater.com  and experience water in its most refined, sustainable form.

Sponsored Content Pan Pacific Serviced Suites Orchard, a luxurious wellness retreat nestled in Singapore's renowned Orchard Road shopping district, has been honoured with the title of Best Luxury City Serviced Apartments in Singapore  by the esteemed Luxury Lifestyle Awards. This prestigious recognition celebrates the property’s unwavering commitment to exceptional service, personalised experiences, and world-class amenities tailored to meet the unique needs of long-term residents. With only 126 elegantly appointed suites, Pan Pacific Serviced Suites Orchard offers residents an exclusive and private atmosphere. Designed for extended stays, the property has a minimum stay requirement of six nights, with a strong focus on long-term leases. The dedicated team at Pan Pacific Serviced Suites Orchard fosters a welcoming community through a variety of resident engagement activities. These range from intimate HIIT training sessions and coffee appreciation evenings to larger festive celebrations, providing residents with ample opportunities to connect and build lasting bonds. Understanding the importance of personalisation, Pan Pacific Serviced Suites Orchard ensures that each floor has a dedicated housekeeping team providing meticulous cleaning tailored to resident requests. Additionally, the 24/7 Guest Service Ambassadors are available to attend to any resident need, offering unparalleled support. For guests booking a minimum one-month lease, the property extends a warm welcome with a set of Molton Brown bath amenities and a curated hamper of treats to enhance the arrival experience. Located in the heart of the city, Pan Pacific Serviced Suites Orchard is also a sanctuary for relaxation and rejuvenation. The property features an array of wellness facilities designed to alleviate stress and promote holistic well-being. Residents can enjoy the outdoor ionised water swimming pool, which includes a children's area, jacuzzi, and lap pool with Hydro-Rider Aqua Fitness Equipment for a low-impact workout. Fitness enthusiasts will also appreciate the 24-hour fitness centre, fully equipped with advanced Technogym machines. For ultimate relaxation, the hydro-therapeutic spa offers hot and cold dipping pools, two steam rooms, and a foot reflexology pebble path with refreshing rain showers. Beyond the suites, residents can relax and socialise in The Living Room  (the residents' lounge), which features a Smart TV with a Nintendo Switch, a pool table, all-day coffee and tea facilities, an internet corner with iMacs, two OSIM massage chairs, a library, and a meeting room with video conferencing capabilities. Moreover, four expansive outdoor sky gardens, spread across various levels, provide tranquil spaces for residents to unwind and enjoy the vibrant cityscape. With its dedication to personalised service, engaging community activities, and outstanding wellness amenities, Pan Pacific Serviced Suites Orchard offers an extraordinary living experience. For further information about Pan Pacific Serviced Suites Orchard, please visit https://www.panpacific.com/en/serviced-suites/pp-ss-orchard.html .

For years, my lashes were all about the drama. I’d relied heavily on extensions for that bold, eye-opening look that made mascara seem almost redundant. But, like many, I reached a point where my lashes needed a break. After removing my extensions for the first time in years, I turned to the Glow For It lash serum, which did wonders to help my lashes bounce back from stubs to something fuller. Even so, I couldn’t shake the urge for that extra oomph . When I heard about Elleebana’s Lash Lift treatment, billed as the “world’s fastest lash lift,” I couldn’t resist. Promising a dramatic, lifted lash look in record time, this treatment, starting at £45.00 and available at salons nationwide, seemed like the perfect middle ground between a natural lash look and the boldness I was missing. So, I headed to one of their award-winning salon partners, Everlasting Salon , in London. The Elleebana Lash Lift Experience Elleebana’s Lash Lift treatment is designed to lift and curl your natural lashes from the base, creating an instantly lengthened and volumized appearance. Unlike extensions, which add synthetic volume, a lash lift enhances what you already have, creating a lifted effect that requires minimal daily maintenance. From the moment I sat down, it was clear that this treatment is as efficient as it claims. The lash lift itself took 20-minutes, making it ideal for anyone with a packed schedule. There’s no need to plan around recovery time, as the results are instant and require minimal aftercare. After just one session, my lashes had that extra curl and fullness I'd been craving, all without the need for extensions or an eyelash curler. Results That Deliver The results were immediately noticeable – and exactly what I’d hoped for. My lashes looked fuller, lifted, and beautifully defined, giving my eyes a brighter, more awake appearance. There’s something incredibly satisfying about waking up with “done” lashes that need little more than a swipe of mascara for an extra boost. For anyone who craves a dramatic look without the daily effort, this treatment is a game-changer. What’s more, I found the lash lift gave me a level of confidence that hadn’t quite been there since my extension days. My eyes looked bigger and more expressive, but with a softness that extensions often overshadow. Plus, without the weight of synthetic lashes, I can now enjoy the best of both worlds: a natural feel and a polished, glamorous look. The Verdict Elleebana’s Lash Lift is an ideal solution for those who, like me, are torn between natural lashes and a bold lash look. It's quick, effective, and lasts for weeks without the need for touch-ups. For those ready to ditch extensions but still looking to make an impact, Elleebana’s lash lift offers a brilliant, long-lasting alternative. With a price point that starts at £45.00, it’s accessible and available at salons nationwide. If you're interested, you can find your nearest salon using Elleebana's Salon Finder . In a world where time is precious, Elleebana’s Lash Lift delivers on its promise of drama and ease – a powerful combo for anyone's beauty routine.

As the festive season approaches, few gifts capture the magic of Christmas quite like a beautifully curated hamper. Whether you're looking to spoil a loved one or indulge yourself, a well-chosen hamper filled with gourmet delights, fine wines, and festive treats offers an experience of luxury and joy. For 2024, some of the most iconic names in British hospitality and retail have created exceptional hampers to make this Christmas truly unforgettable. Here’s a guide to the best Christmas hampers from Fortnum & Mason, Selfridge’s, The Dorchester, and Toklas Bakery. Fortnum & Mason No list of Christmas hampers would be complete without Fortnum & Mason. The historic London department store has been synonymous with luxury hampers for centuries, and each year, they exceed expectations with exquisite collections brimming with gourmet treats, teas, wines, and seasonal delicacies. For 2024, The Fortnum’s Classic Christmas Hamper stands out as the ultimate festive indulgence, packed with: Fortnum’s famous Christmas pudding and brandy butter A selection of artisan cheeses paired with Fortnum’s chutney The finest smoked salmon and truffle-infused condiments An assortment of their famous tea blends and coffee Luxurious chocolates and biscuits A bottle of Fortnum’s Champagne and vintage port Wrapped in their signature wicker basket, this hamper embodies tradition and sophistication, making it the perfect centerpiece for a Christmas celebration. Price: £200-£500, depending on size. Selfridge’s For a modern and stylish touch, Selfridge’s hampers blend traditional Christmas fare with innovative new flavors from top brands and artisan producers. Known for its cutting-edge approach to retail, Selfridge’s offers the Christmas Celebration Hamper —a standout with a contemporary twist on festive favorites. Inside, you’ll find: Festive tea and coffee blends, spiced hot chocolate, roasted nuts Gingerbread musical biscuit tin, Italian panettone, and molten caramel Christmas pudding An array of holiday condiments, jams, sauces, and chutneys Specialty chocolates, truffles, festive sweets, and much more Presented in elegant wicker baskets, these hampers cater to all tastes and preferences. Price: £60-£500. The Dorchester For a truly opulent Christmas gift, The Dorchester hotel in London offers some of the most indulgent hampers of the season. Known for its timeless elegance and Michelin-starred cuisine, The Dorchester’s hampers capture the essence of this iconic institution. This year’s festive collection includes: A selection of decadent culinary delights and luxurious drinks Options for personalization to create a bespoke gift The Dorchester Christmas Pudding, Yule Cracker, and bespoke Christmas crackers Price: from £175. Toklas Bakery For a more artisanal and bespoke feel, Toklas Bakery—one of London’s most talked-about contemporary bakeries—presents beautifully crafted hampers filled with handmade treats. Overseen by pastry extraordinaire Janine Edwards, these hampers are ideal for food lovers who value quality over quantity. This year’s selection includes: Mince pies, stollen, Christmas cake, marmalade, granola, amaretti biscuits, and spiced ginger cookies A bottle of Toklas’ own-label cuvée, inspired by the Todolí Citrus Fundació in Palmera, Spain Price: £150.

As the colder season comes around, so does the essential wardrobe transition. From the finest leather, cashmere, and suede that debuted on the runway this year, quiet luxury and tonal dressing are expected to be key trends. Whether you’re on the hunt for a new favourite knit jumper or seeking a statement accessory, these five luxury must-haves are here to elevate your wardrobe for the season. Wool-Cashmere Scarf Sweater - Erdem, £1,595 Timeless knitwear is essential for colder months. This wool-cashmere jumper from British brand Erdem embodies this season's popular built-in scarf trend, blending functionality with style. It offers versatility, featuring a detachable scarf-inspired swathe that elevates the simple crew neckline. Available in cream and burgundy, each colourway achieves an elegant look while ensuring warmth. Shop here Nappa Leather Pencil Skirt - Yves Salamon, £990 This chocolate-brown leather pencil skirt brings a refreshed take on a classic wardrobe staple, embracing this season's tonal colour trend. Yves Salamon’s craftsmanship shines with a supple, sleek construction that serves as the perfect base for many autumn outfits. From pairing it with a cosy knit to layering under a statement coat, this skirt is a versatile addition to any collection. Shop here Soft Margaux 17 Bag in Suede - The Row, £5,190 The Row’s Margaux bag, from the brand's AW24 collection, has quickly become a must-have for autumn. As bigger bags trend again, this oversized silhouette makes for the perfect holdall or statement accessory. Crafted from suede, the bag exudes a quiet luxury that suits any transitional outfit. Act quickly—The Row’s pieces are known to sell out fast. Shop here Slim Knee-High Boots - Toteme, £810 These Toteme slim knee-high boots have secured a top spot in Harrods’ list for autumn 2024. Featuring the returning kitten heel, this boot pairs classic elegance with practicality. Crafted in Italian leather, Toteme’s chic and minimalist design is ideal for everyday wear, adding sophistication to any autumn outfit. Shop here Long Castleford Trench Coat - Burberry, £2,190 No autumn wardrobe is complete without a trench coat, and Burberry’s updated Castleford trench brings a cooler, oversized silhouette in a versatile khaki hue. This heritage-inspired piece can be styled with a statement belt or layered for warmth, making it a must-have for the season. Shop here

Nestled in the heart of London’s Theatreland, the stylish Bloomsbury Hotel is set to dazzle theatre-goers this winter with an exciting partnership with the star-studded production of The Devil Wears Prada  musical. Opening on 5th November, the highly anticipated show will be complemented by the hotel’s whimsical collaboration that merges the glamour of Miranda Priestly’s Runway with the sophistication of The Bloomsbury’s surroundings. In celebration of The Devil Wears Prada’s  London arrival, guests at The Bloomsbury can enjoy a variety of themed offerings inspired by the iconic film and its musical adaptation. This includes themed cocktails, an exquisite afternoon tea, and a luxurious overnight stay package, all designed to provide the ultimate Devil Wears Prada  experience. At the hotel’s vibrant, art-deco-inspired Coral Room bar, guests can indulge in ‘devilishly’ delightful cocktails before or after the show. Highlights include the ruby red Runway Royale , a mix of Mijenta Tequila Reposado, Galliano Vanilla Liqueur, Nonino Botanical, Charles Heidsieck Brut Reserve, and a Maraschino Cherry. For a sharper taste, the Miranda Club  combines Altamura Vodka, Hedgerow Berry & Rose Shrub, Cocchi Extra Dry Vermouth, Raspberry, and Lemon Juice. The Bloomsbury’s Runway Afternoon Tea , priced at £48 per person, features playful dishes inspired by the beloved film. Highlights include Nate’s grilled cheese , the notorious no-foam skimmed latte , and a decadent hazelnut opera cake with coffee and caramel, reminiscent of Emily’s go-to order. Guests can also indulge in The Devil’s chocolate cake  and a fun twist on the classic New York cheesecake – a single cube of cheese, naturally. The afternoon tea experience is complemented by a selection of freshly prepared sandwiches, scones, and The Bloomsbury’s finest teas, including chai, white, herbal, and fruit infusions. For an extra celebratory touch, guests can upgrade to the Champagne Afternoon Tea  for £65 per person, which includes a glass of Charles Heidsieck Brut Réserve Champagne. For those seeking to extend their theatre experience, The Bloomsbury offers a fantastic overnight stay package starting from 5th November. Starting at £480 for two, the package includes accommodation in a premium room or suite, two tickets to The Devil Wears Prada  musical, a pre-theatre dinner at the cosy winter Dalloway Terrace, breakfast, and a signed programme from the cast. A Star-Studded Musical to Anticipate Set to be one of the West End’s biggest musical productions in recent years, The Devil Wears Prada  will feature Tony Award nominee Vanessa Williams in the iconic role of Miranda Priestly, with music by the legendary Elton John. The show’s spectacular gala on 1st December, coinciding with World AIDS Day, will support The Elton John AIDS Foundation, promising an unforgettable evening. With its prime location just a three-minute walk from the theatre, The Bloomsbury Hotel is the perfect base for guests eager to immerse themselves in the world of The Devil Wears Prada . Whether it’s sipping cocktails, indulging in a themed afternoon tea, or enjoying a luxurious overnight stay, The Bloomsbury invites you to experience the ultimate blend of fashion and hospitality this winter.

England’s beloved winery launches the second vintage of its esteemed, Fifty One Degrees North. The most awarded English sparkling wine producer, Gusbourne is known for offering excellence in every bottle. It’s no surprise then, that the winery, which was owned by John de Goosebourne, dates back to 1410. Fast forward, and since planting its first vines in 2004, the company had a single goal, to create English Sparkling Wines that would stand up alongside the very finest offering from across the globe. Always vintage, Gusbourne offers the very best expressions that are unique to each growing season, that results in an authentic reflection of a time and place. Starting with the grapes, the Kent land is home to the classic grape varieties of Chardonnay, Pinot Noir and Pinot Meunier, and by growing the grapes themselves in their vineyards in Appledore, the quality and standards can be maintained to the brand’s liking; and hence the host of global awards, accolades, and recognition. Now, Champagne enthusiasts rejoice as Gusbourne’s most exclusive and premium sparkling wine, Fifty One Degrees North  has released its 2016 vintage expression. After all, its well-regarded 2014 vintage sold out in just nine months. Unique in form, Fifty One Degrees North embraces its roots and pays homage via the name, yes you’ve guessed it, it’s the latitudinal coordinates of Gusbourne’s vineyard. Regarded as an excellent year for winemaking, there were near-perfect growing conditions of 2016 with a mild spring combined with the warm and dry summer, which resulted in abundant, perfectly ripened fruit, Jon Pollard, Chief Vineyard Manager, says on this, “2016 offered optimum growing conditions, allowing us to create this exceptional vintage prestige cuvée, and I’m confident that this wine will continue to provide a benchmark for the top-tier quality of English sparkling wine.” A worthy successor to Gusbourne’s critically acclaimed 2014 release was then formed.  On its terroir and expertise, Pollard shares, "Fifty One Degrees North is made possible by the combination of an in-depth knowledge of our terroir and the skill, craftsmanship and innovation of the Gusbourne winemaking team.” He continues, “England is recognised now as having a climate ideal for sparkling wine grapes, and I believe that Fifty One Degrees North is the ultimate expression of what we are now able to achieve in this country.”  Blending two-thirds Chardonnay and one-third Pinot Noir using fruit grown from both  Gusbourne’s Kent and West Sussex vineyards, the tasting notes are distinct, thanks to the mineral and maritime influences. The result? A singular vintage wine that offers a balanced, multi-layered composition due to the silky, rich, and intense fruit grown in the clay and sandstone Kent vineyards, with added elegance and freshness. Laura Rhys MS, Gusbourne Global Ambassador, shares, "The reaction to our inaugural vintage of Fifty One Degrees North was outstanding and I’m very proud of that. I have been thrilled to see customers from all corners of the globe get so excited about it and to see it being served across the UK and abroad, from Norway, the USA, and Germany to Hong Kong, Singapore and Japan. There has been such an obvious change in perception towards English sparkling wine in recent years and I’m delighted that Gusbourne has played such a central role in that." It has been so well received, the 2016 vintage can be found in leading restaurants and hotels from Moor Hal, Sat Bains and The Pig to Four Seasons Hampshire and the Mandarin Oriental and Ynyshir.  Other Sparking Expressions  from Gusbourne Gusbourne offers a host of award-winning English sparkling wines, from the signature Blanc de Blancs to the best-selling Brut Reserve, all crafted using the estate-grown Chardonnay, Pinot Meunier and Pinot Noir. 2013 Blanc de Blancs Late Disgorged The extended lees ageing of this wine offers a complexity and creaminess, with hints of toasted Brazil nut, fresh pastry, plus bright citrus fruits, stone fruits and a minerality.  2015 Brut Reserve Late Disgorged Expert plenty of citrus peel, green apple and stone fruits alongside brioche and biscuit notes. There’s a zingyness thanks to the lemon sherbet aromas, that evolve into a creamier lemon finish on the palate, with white peach and pear. The extended lees ageing here brings notes of buttered toast and delicate spice. 2018 Blanc de Meuniers, Down Field Vineyard, West Sussex Down Field gives powerful, defined styles of Pinot Meunier which are elegant, profiling wild strawberry, cranberry, raspberry, with red apple and ripe peach. There’s a touch of spice from the lees ageing. 2019 Rosé Magnum Our distinctive English Rosé is a sparkling for all seasons. It's characteristically complex, combining red-fruit flavours with spice, minerality and balanced acidity. It's incredibly versatile when it comes to food matching. See more on: gusbourne.com .

The prestigious champagne brand Armand De Brignac has expanded its already impressive lineup with the release of a limited-edition vintage champagne, Blanc de Noirs 2015. The elite brand, owned by LVMH, celebrated this exclusive launch in style, alongside premium jeweller Tiffany & Co. Since 1763, Armand De Brignac has produced some of the finest champagnes from the French region. Their selection pays homage to the Cattier family’s artisanal wine-making heritage, with each bottle a testament to the family's rich history and tradition. Famously recognised as the ‘Ace of Spades’ champagne, the brand is renowned for its highly sought-after collections, including the popular Brut Gold, Rosé, and Demi Sec. However, unlike their previous releases, the Blanc De Noirs Vintage 2015 marks the first of its kind for the winemakers. Armand De Brignac describes the vintage cuvée as a rarity, with only 1,258 bottles being released. As the 2015 vintage is expected to have high collectability value, each metallic-encased bottle is inscribed with a unique number. The champagne is said to offer a delicate symphony of flavours, with “subtle notes of strawberries, a touch of clove, and the richness of blackcurrant.” A taste of this ultra-prestigious beverage will set you back a cork-popping $3,400 per bottle. To mark the launch of their first vintage champagne, Armand De Brignac collaborated with one of the world’s finest jewellery makers, Tiffany & Co., in a night filled with fine dining and exclusive previews of the partnership. Guests were welcomed with a glass of the brand's Gold Brut champagne on arrival, followed by a four-course dinner that perfectly complemented each of the brand’s existing wines. Naturally, the dinner concluded with a tasting of the Vintage 2015. In addition to hosting the dinner, Tiffany & Co. contributed to the magnum-sized casing for this champagne. Presented in an iconic Tiffany blue box, the 1.5-litre bottle is housed beneath an exclusively created Tiffany glass cork stand, a nod to the delicacy and craftsmanship that goes into each Armand De Brignac product. For those wishing to experience Armand De Brignac’s Blanc De Noirs Vintage 2015 and the collaboration with Tiffany & Co., this limited-edition release is available from selected retailers worldwide.

The annual list of The World’s 50 Best Bars, sponsored by Perrier, has been unveiled as part of a live awards ceremony in Madrid, Spain. Now in its 16th edition, the awards once again united the global bar community in recognition of the bartenders, bar owners, and brands at the forefront of the international cocktail scene. The World’s 50 Best Bars 2024 features venues from an impressive 28 cities, with Mexico City’s Handshake Speakeasy crowned The Best Bar in North America  and The World’s Best Bar , sponsored by Perrier. This is the first time a bar from Mexico has claimed the No.1 spot on the list. Tucked away in the Colonia Juárez neighbourhood of Mexico City, Handshake Speakeasy is one of the capital’s best-kept secrets. Hidden behind a secret door in a dimly lit room stocked with an impressive array of vintage spirits, the bar’s interiors masterfully evoke the bygone era of the Hollywood speakeasy. While the atmospheric black marble, rich brass detailing, and moody lighting of the interior make it feel like stepping back in time, the innovative cocktail menu is rooted firmly in the future. Bar Director Eric van Beek effortlessly blends tradition and innovation, elevating the classics through cutting-edge techniques developed in the on-site lab, revolutionising familiar recipes with unexpected flavours and a complex palate. Homemade tinctures and infusions add signature Art Deco flair, alongside the use of carefully selected rare and aged spirits. The top 10: Handshake Speakeasy, Mexico City Bar Leone, Hong Kong Sips, Barcelona Tayēr + Elementary, London Jigger & Pony, Singapore Line, Athens Tres Monos, Buenos Aires Alquímico, Cartagena Zest, Seoul Paradiso, Barcelona To see more, visit: https://www.theworlds50best.com/

When it comes to escapism, there’s no place quite like Paris. With its captivating charm, cascading streets, and iconic landmarks, the city is renowned for offering some of the world’s finest cuisine. And what better way to make the most of your time in the City of Light than by experiencing the best of both? From elegant rooftop terraces to Michelin-starred restaurants, discover our guide to luxury dining in Paris, where unforgettable views are always on the menu. MUN Perched four stories above the heart of the 8th arrondissement, Mun combines authentic pan-Asian cuisine with the sophistication of Parisian streets below. Inside the opulent dining room, a refined palette of rich colours, textures, and flavours creates a sanctuary of pure luxury. For those dining al fresco, the rooftop terrace offers extraordinary views of both the Arc de Triomphe and the Eiffel Tower, becoming even more magical at sunset. The menu features Asian fusion-inspired small plates, including signature dishes prepared at an up-close sushi bar, and handcrafted cocktails that promise to take you on a taste journey while you enjoy the dazzling city skyline. L’Oiseau Blanc Set atop the luxury Peninsula Hotel, the two-Michelin-starred L’Oiseau Blanc is famed for its gourmet experience and unrivalled views of Paris. Inspired by French aviation pioneers Charles Nungesser and François Coli, L’Oiseau Blanc invites guests on their own first-class culinary journey in this sky-high setting. For €780 per person, the set menu explores bold and seasonal flavours, from squid à la Royale to iodised yuzu, with each dish paired with vintage wine—truly a destination for gastronomic excellence. Encased in glass, L’Oiseau Blanc’s dining room epitomises elegance, ensuring that every seat offers a spectacular view. Gigi Since opening its doors in 2021, Gigi has captured the essence of fine Italian dining, creating one of the most exquisite eateries in the French capital. Gigi’s Venetian-inspired interior features warm furnishings and ambient lighting, while the cosy outdoor terrace boasts one of the finest views of the Eiffel Tower. This ultra-glamorous space also houses a grand Bellini bar and regularly hosts live jazz performances, transporting diners beyond its Parisian locale. The experience immerses guests in a ‘reinvented dolce vita’, with a contemporary twist on Italian classics and indulgent desserts, including one of the city’s finest tiramisu. Le Jules Verne For a truly unique dining experience, enjoy the culinary delights of Le Jules Verne, the Michelin-starred restaurant located 410 feet above ground in the Eiffel Tower. Head chef Frédéric Anton fuses art and innovation across his 5- or 7-course tasting menus, delivering an unforgettable ‘voyage of the senses’. The restaurant’s four intimate dining rooms offer breathtaking views of the Trocadéro, Champ de Mars, and allow guests a closer look at the Eiffel Tower itself. With exceptional cuisine and captivating views, dining at Le Jules Verne is an experience like no other in the City of Light.

Singapore Airlines has enhanced its in-flight dining by introducing an exclusive menu created by acclaimed chef and television personality, Monica Galetti. Available to passengers flying from the UK in Suites, First Class, and Business Class, this new gourmet offering delivers a fine dining experience at 35,000 feet. Chef Monica, known for her South Pacific heritage and classical French culinary training, has designed a series of menus that reflect her signature fusion of bold flavours and refined techniques. Each of the four seasonal menus showcases locally sourced produce and presents a journey of flavours inspired by her childhood in New Zealand and her extensive professional career. Passengers in Suites and First Class can indulge in a sophisticated four-course menu, while Business Class travellers will enjoy an equally impressive three-course meal. Each dish is carefully crafted to highlight premium ingredients, including fresh lobster, fine caviar, and lamb sourced locally in the UK. One of the menu highlights is Chef Monica’s signature Hokey Pokey dessert—a nostalgic chocolate and honeycomb treat inspired by her New Zealand upbringing. Chef Monica expressed her excitement about the collaboration: “After months of development, I am delighted to unveil my exclusive menu for Singapore Airlines. Bringing fine dining to customers at 35,000 feet is my most exciting culinary journey yet. From fresh lobster to fine caviar and warming soups to locally sourced lamb, customers can expect a world-class in-flight dining experience aboard Singapore Airlines flights.” The seasonal menus will be available from October 2024 to November 2025 on flights departing from the UK, with a fresh menu for each season. The Spring menu will run from March to May, followed by the Summer menu from June to August. Each cabin class will experience tailored seasonal offerings, ensuring a bespoke and exquisite dining experience for every premium traveller. Mohamed Rafi Mar, Singapore Airlines’ General Manager for the UK and Ireland, said: “We are excited to have Chef Monica’s new seasonal menus on board our flights from October 2024. Whether flying out of London Heathrow, Manchester, or our newest departure point, London Gatwick, our Suites, First Class, and Business Class customers will enjoy gourmet in-flight dining from one of London’s top chefs. We look forward to welcoming our customers aboard to experience Singapore Airlines’ exceptional hospitality.” Singapore Airlines has long been synonymous with exceptional in-flight dining, consistently setting new standards for premium travel. The airline works with a panel of five globally renowned chefs through its International Culinary Panel to create exclusive menus for its top-tier cabins. Among these culinary experts are Michelin-starred chefs who bring their distinct flair to the skies. In addition to Monica Galetti’s new seasonal menus, passengers in Suites, First Class, and Business Class can choose from both European and Asian-inspired dishes. For even more variety, Singapore Airlines offers its famous ‘Book the Cook’ service, allowing customers to pre-select meals from a broader range of culinary creations, including those crafted by other panel members such as celebrated chefs Matt Moran and Georges Blanc. To complement the fine dining experience, Singapore Airlines provides a carefully curated wine list, hand-selected by its international panel of wine consultants, including renowned wine critic Oz Clarke. This wine selection is designed to enhance the flavours of the seasonal menus, offering the perfect pairing for these gourmet dishes. With Chef Monica Galetti’s innovative approach to in-flight dining, Singapore Airlines continues to set the standard for luxury travel, offering passengers not only comfort but also a world-class culinary experience above the clouds.